Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liqueur, Lebowski's Kool-Luah. What started as Monica's dad's cherished family recipe has evolved into a craft liqueur that's earning rave reviews and found its way on Uncle Brad’s shelf as his favorite coffee liqueur. The Kowalskis share the heartwarming story of how endless compliments on the family recipe led them to take the leap from restaurateurs to craft distilling, creating a coffee liqueur that truly stands apart from the crowd. With its stunning mid-century atomic era bottle design that perfectly captures The Big Lebowski's laid-back aesthetic, this isn't your typical coffee liqueur—it's a premium experience that even has Uncle Brad declaring it his new go-to expression. Monica and David guide listeners through their signature Hot Honey Espresso Martini, just one of the many creative coffee cocktails served at their taproom alongside an impressive array of White Russian variations. The conversation dives into the fascinating history of coffee liqueur, exploring how Lebowski's Kool-Luah builds upon the legacy of coffee liqueur pioneers while carving out its own unique identity in the spirits world. The episode wraps up with invaluable advice from the Kowalskis on elevating your home bartending game, sharing how they've translated lessons from the corporate world about consistency and quality control into both their restaurant operations and their craft liqueur production. Whether you're a devoted White Russian, Espresso Martini enthusiast, or curious about the craft distilling world, this episode serves up the perfect blend of entrepreneurial spirit, cocktail craftsmanship, and that distinctly chill Lebowski vibe. Lebowski’s Kool-Luah Website: www.lebowskiskoolluah.com IG: @lebowskis_koolluah Lebowski’s Taproom Website: www.Lebowskistaproom.com IG: @lebowskistaproom Address: 3240 Centennial Blvd, Colorado Springs, CO 80907 The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiskey-forward twist on the classic Moscow Mule, exploring its brief but uninteresting origins. But the conversation meanders a bit bourbon's explosive popularity and how it's transformed from an affordable American spirit into a luxury commodity that has whiskey lovers everywhere feeling the pinch. Meanwhile, Jules puts her seasonal spin on the classic with "Falling For A Mule" – an autumnal variation that captures the essence of fall in a copper mug. From the history behind the Kentucky Mule to the economic forces driving today's bourbon craze, this episode serves up equal parts cocktail education and industry insight. In our tip section, listener Kate poses a thought-provoking question that gets Uncle Brad and Jules dreaming: if you could go back in time to any bar in history, which would you choose and what would you order? Their answers might surprise you and will definitely have you pondering your own cocktail time travel fantasies. Whether you're a bourbon enthusiast wondering when prices will come back down to earth or just looking for your next signature fall cocktail, this episode has something to sip on. Kentucky Mule Glass: Copper mug Garnish: Lime wheel and mint sprig Directions & Ingredients In copper mug add: Ice (fill ½ way) 2 oz. Bourbon 0.5 oz. Fresh lime juice Stir for 15 seconds or so Top off with Ginger beer For Jules’ version, just swap in infused whiskey. Here’s a recipe: 24 oz Jar 1 Star Anise 1 Pear 2 Cinnamon Sticks 1 Apple Let it sit for a few weeks to a few months. Or in Jules Case, a few years. The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Meditaranio—a Mediterranean-inspired gin sour featuring fresh basil and silky egg white that she crafted specially for her sister's Sicilian wedding. This elegant twist on the classic sour perfectly captures the herb-scented warmth of the Italian countryside. Uncle Brad then takes listeners on a journey through gin's darker past, diving deep into the notorious Gin Craze of 18th-century England. Discover how this beloved spirit went from being a cheap, destructive vice that nearly brought London to its knees to becoming the refined base for today's craft cocktails. From the squalid gin shops of Hogarth's prints to the botanical complexity of modern distillation, explore how gin transformed from social menace to mixology staple. Whether you're interested in crafting your own herb-forward cocktails or learning about the fascinating social history behind your favorite spirits, this episode serves up the perfect blend of recipe inspiration and historical intrigue. Mediterraneo Gin Sour In your shaker add: 1 Egg white 2.0 oz of your favorite gin 0.75 oz of fresh lemon juice 0.5 oz of simple syrup 2 – 3 basil leaves Dry Shake for 30 seconds Add ice Shake for 20 more seconds Double strain into chilled coupe glass Garnish with small basil leaf and/or lemon peel The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Jules and Uncle Brad hit NOLA for Tales Of The Cocktail and recap their adventure in this episode. Brad tries to remake the Frenchi’s Martini but doesn’t feel it hits the mark, Jules nails her version of the Tomatini – hat's off Kettle One for the amazing cocktails. Shout out to all the old friends, new friends, and brands we met. We look forward to incorporating some of the characters into future episodes. Trust us, you want to join us next year! Now, go make your drinks, and relive an amazing week with us. Frenchie In your shaker add 2.0 oz Vodka 0.5 Chinola Pineapple 0.75 oz chambord Leaves from 1 sprig of taragon Shake for 20 seconds Double strain over Top off with tamarind soda Tomatini a la Jules Glass: Martini / coupe Garnish: Cherry tomoato on a pick Directions & Ingredients In shaker add: 3 Cherry tomato 2 tsp of balsamic vinigar 1 tsp of sugar 1.5 oz vodka Crack of salt (pinch) Crack of pepper (pinch)... in fact, do two Muddle then... SHAKE IT WITH ICE Double strain into your coupe/martini glass Add picked cherry tomato garnish The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is about to revolutionize your cocktail game entirely. In this episode, Brad walks you through the classic Cantarito served in traditional clay mugs, Jules freestyles a completely unmeasured riff straight into a bottle, and Renya guides us through the precise art of molecular mixology to create edible cocktail pods. Yes, cocktails you can bite into. Cantarito (the drink, not the pod): First, go order some clay mugs on amazon - look up cantarito mugs, get those Get your clay mug, chill it, and then rim it with Tajin In your shaker add: 2.0oz of Reposado Tequila (blanco is fine if you prefer) 0.75oz of Fresh orange Juice 0.75oz of Fresh lime juice 0.5oz of Fresh lime juice Pinch of salt Ice Shake it like you mean it - about 20 secondes Fill your clay mug halfway with ice Strain your shaker into the mug Top off with Squirt Garnish with a lime wedge Ready to attempt the pods? You'll need some specialized equipment: a kitchen scale (gram precision), sodium alginate, calcium lactate, an airtight container, and an immersion blender. We know it sounds intimidating, but the payoff is extraordinary. Oh… and get some ice cube trays if you don’t have them. The ones with the silicon bottom work pretty slick. Sorry, I know this is a lot, but the fun that will follow is worth it FIRST make your Sodium Alginate bath 5g Sodium Alginate 1 Liter Distilled Water (IT MUST BE DISTILLED) 1/3 cup of sugar Using an immersion blender, combine sodium alginate, sugar and distilled water in a large airtight bowl Let sit for 1-24 hours to allow bubbles to dissipate Next, make your ingredients for your pods (ratio for about 10 pod) 60 grams Reposado Tequial 40 grams Fresh OJ 20 grams Fresh grapefruit Juice 15 grams Fresh lime juice 65g Squirt Pinch of salt TOTAL should be 200 grams (you’ll need 6 grams of Calcium Lactate - hold this off to the side until you’ve read the directions) Heat 65g of Squirt on the stove top or in a mug in the microwave until boiling Add in 6g of calcium lactate, stir until dissolved. Add all ingredients together, measuring each liquid correctly Pour cocktail into ice molds, freeze for at least 6 hours, the longer the better Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed) Pick up the pod with a slotted spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath Rinse thoroughly by stirring the water, repeat the process rinsing the pod in a second water bath. Enjoy! Reyna Edmonds Find more ideas @reyna.edmonds Check our her podcast, Lunatic Soup Buy her book(!), The Unauthorized Court Of Cocktails: Recipes for your Romantasies The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Uncle Brad guides listeners through the traditional recipe, breaking down each ingredient and technique to help you master this rum-based favorite at home. Jules then elevates the experience with her innovative mezcal variation, "The Golden Feather," showcasing how a simple spirit swap can transform a classic into something entirely new. Dive into the cocktail's fascinating backstory as Uncle Brad uncovers the Yellow Bird's connection to themes of lost love and longing, revealing how this seemingly cheerful drink carries deeper emotional resonance. The episode wraps up with practical advice on batching cocktails for parties and gatherings, including the crucial technique of calculating proper water dilution to ensure your batch tastes just as good as individually crafted drinks. Whether you're a home bartender looking to expand your tropical repertoire or simply curious about the stories behind your favorite drinks, this episode delivers both technique and heart in equal measure. Yellow Bird Cocktail Glass: Coupe or Martini Garnish: Lime slice and cocktail cherry Directions & Ingredients In shaker add: 2.0 oz White rum 1.0 oz Galliano liqueur 1.0 oz Triple Sec 1.0 oz Fresh lime juice Shake for 15 – 20 seconds Double strain into chilled coupe Garnish with lime wheel and cherry The Golden Feather Glass: Coupe Glass Garnish: Banana Directions & Ingredients In your shaker add: 1 oz white rum 0.5 oz mezcal 0.75 oz banana-infused Galliano* 0.75 oz triple sec (or dry curaçao) 0.75 oz fresh lime juice 0.5 oz cream of coconut (Coco Lopez or similar) Optional: 1 dash Angostura bitters for added depth Shake and double strain into your chilled coupe glass The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home. Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!). The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge. Bensonhurst Cocktail Glass: Coupe Garnish: None Directions & Ingredients In mixing glass add: 2.0 oz Rye whiskey 1.0 oz Dry vermouth (Dolin works great) 2 tsp of maraschino liqueur 1 tsp of Cynar Stir for 30-40 rotations Strain into chilled coupe No garnish Benny Spritz Glass: Highball Garnish: Lemon peel Directions & Ingredients In shaker add: 1.5 oz Rye whiskey 0.5 oz Cynar 2 tsp Maraschino liqueur 1.0 oz Dry vermouth 0.25 oz Fresh lemon juice 2 dash Orange bitters Shake for 15-20 seconds Double Strain over ice in Collins glass Add club soda or tonic Garnish with lemon peel The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we dive into the Hemingway Daiquiri—a drink as bold and uncompromising as the man who inspired it. We'll explore how Papa's particular tastes created a cocktail that's equal parts refreshing and punishing, and discover why this literary legend's drinking habits became as famous as his prose. Hemmingway Daiquiri Glass: Coupe Garnish: Directions & Ingredients In shaker add: 3.5 oz Gold Rum (aged 1 – 3 years) 1.0 oz Fresh pink grapefruit juice 0.75oz Maraschino liqueur 1.0 oz Fresh lime juice 0.5 oz of Rich simple syrup (2:1) Shake for 20 seconds Strain into coupe, in this case, I think the extra dilution from the ice crystals is warranted Hemmingway’s on Vacation Glass: Coupe glass Garnish: fresh nutmeg, mint, Directions & Ingredients In mixing glass add: 1.5 oz mezcal + 0.5 oz aged rum 1 oz fresh grapefruit juice 0.75 oz fresh lime juice 0.5 oz coconut water syrup* 0.5 oz Giffard Banane Dash of saline or a pinch of salt (optional but highly recommended) Add to a cocktail shaker Shake and double strain into couope Garnish with fresh nutmeg and mint TIP: @susu_51295 What’s the difference in a syrup, shrub, and oleo sacrum and when to know to use which one The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have emerged from the shadow of its lesser-known (but equally delicious) parent cocktail, but it's earned its place as a dessert drink worthy of year-round appreciation. Uncle Brad starts us off with the traditional Brandy Alexander, made the proper way with cream – because while our friends in Wisconsin might insist on ice cream, we're sticking to the original recipe that put this cocktail on the map. Then Jules shakes things up with her signature Root Beer twist, proving that sometimes the best innovations come from thinking outside the liquor cabinet. Uncle Brad digs into the fascinating origins of this sophisticated sipper and reveals the identity of its mysterious parent cocktail. Whether you're looking to cap off a dinner party or simply want to treat your taste buds to something special, the Brandy Alexander delivers dessert-level indulgence in liquid form. Just remember: this is a nightcap, not a noon-time refresher... actually, don’t let us dictate policy, enjoy it whenever you’d like. Brandy Alexander Glass: Coupe Garnish: Nutmeg Directions & Ingredients In shaker glass add: 1.5 oz Cognac / Nice French Brandy 1.0 oz Dark creme de cacao 1.0 oz of Heavy cream Ice Shake for 20 seconds or until it’s too cold to hold Strain into your coupe glass Garnish with fresh nutmeg Alexander the Float Rootbeer Alexander Float A boozy, creamy, spiced summer dessert cocktail Glass: Pint Glass Garnish: Nutmeg or shaved chocolate Ingredients: 2 oz Cognac 1 oz crème de cacao 1/2 oz heavy cream 2 oz root beer (chilled) 1 scoop vanilla bean ice cream Freshly grated nutmeg (optional) Instructions: Add a scoop of vanilla ice cream to your glass Shake the brandy, crème de cacao, and cream with ice and strain into glass Top with root beer—slowly! Let it fizz. Garnish with a dash of nutmeg or a shaved chocolate float. TIP: Thoughtful question from @Susu_51295 about the differences between syrup, shrub, and oleo sacrum – essential knowledge for any home bartender looking to elevate their craft. The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Uncle Brad and Jules as they brave the notoriously face-contorting Malort. Listen as these courageous libation explorers transform Chicago's favorite liquid punishment into surprisingly palatable cocktails, including Uncle Brad's recreation of the Swedish Seed that might actually make you want to drink Malort (trust him on this one, it’s like Root Beer for grown-ups). Discover the twisted history of this infamous spirit, from its Swedish origins to its Chicago cult status, and learn how this beverage—described by critics as tasting like "grapefruit rind steeped in gasoline"—became both a beloved cultural touchstone and the city's favorite practical joke on unsuspecting tourists. We'll track Malort's journey from immigrant staple to near extinction, and its phoenix-like revival in the 2010s that cemented its status as Chicago's most masochistic rite of passage. Whether you're a Malort veteran with the facial scars to prove it or a curious newcomer wondering "how bad could it really be?" (spoiler: bad), this episode promises equal parts history lesson and liquid courage. Listen in and discover why sometimes, the worst-tasting traditions are the ones we cherish most. Swedish Seed Glass: Coupe Garnish: Orange peel Directions & Ingredients In shaker add: 1.0 oz Malort 1.0 oz Root liqueur 1 egg white 0.75 oz fresh lemon juice 1.5 oz brown sugar honey syrup 2 dash angostura Dry Shake for 30 seconds Add ice and shake for 20 seconds more Double Strain into coupe Add orange peel garnish TIP: Question form Austin Elliot Strickland – Which is better, syrups or liqueurs? The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and vinegar potato chip-infused spirits and blue cheese stuffed olives. Whether you're a seasoned home bartender or someone who's just discovered the joy of mixing cocktails at 35,000 feet, Hannah's boozy etiquette from her book "How to Be a Better Drinker" will have you raising your glass with newfound confidence. Prepare for a spirited conversation that's equal parts informative, entertaining, and delightfully unconventional — just like Hannah's approach to cocktail culture. Salt & Vinegar Potato Chip Vodka Infuse 2 cups of Vodka or Gin with 1 cup of salt & vinegar potato chips Pour vodka into airtight container, add chips and set aside for at least 8 hours. Strain through coffee filter and keep in freezer. Junk Food Martini In mixing glass add: 3oz. Vodka 0.5 to 1.0oz of Dry Vermouth Ice Stir for 50 – 75 rotations or 30 seconds is fine Garnish with bacon crumble and blue cheese stuffed olives and a garlic clove Enjoy! This will blow you away. So will her book... pick one up! Hannah Chamberlin Website: www.spiritedla.com IG/TikTok: @spiritedla Pintrest: spiritedla The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Uncle Brad and Jules as they raise a glass with Colm O'Connor, the Guinness Brewery ambassador and leader of the Storehouse Visitor Experiences. In this episode, they delve into the rich history and artistry of Guinness, exploring its origins, the secrets behind the perfect pour, and the cultural significance of this iconic Irish stout. From the fascinating story of Arthur Guinness's 9,000-year lease to the modern innovations that keep Guinness thriving today, listeners will gain a deeper appreciation for every sip. Whether you're a lifelong fan or new to the world of stouts, this episode is a toast to the art of drinking and the community that surrounds it. So grab your pint, sit back, and let's explore what makes Guinness a beloved treasure around the globe! Guinness IG: @GuinnessUS Website: www.guinness.com The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Brad and Jules kick off with a daring taste of Chicago's infamous Malört — because what better way to prepare your taste buds for a journey? Despite this bold opening, the real star of the show is the considerably more palatable Flaming Dr. Pepper shot – which has nothing to do with Malört. While Jules crafts an elegant M&M shooter, Brad dives into the contested origins of the Flaming Dr. Pepper, separating myth from mixology as they attempt to uncover the true story behind this fiery favorite. Flaming Dr. Pepper (shot) Glass: Shot glass and pint glass Garnish: Fire Directions & Ingredients In shot glass add: 1.0 oz of Amaretto liqueur 0.25 oz 151 proof rum In pint glass add: 8.0 oz Light Beer CAREFULLY set the shot glass ablaze with a match or lighter Drop the shot glass into the ½ pint of beer and slam it! Framework: M&M Shot Glass: Shot Glass Directions & Ingredients To a shot glass add in 1 oz Amaro Montenegro 1 oz Mezcal The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let’s make a Tequila Sunrise! Uncle Brad stumbles through the drink's contested origins, where two towns are locked in a cocktail custody battle—Tijuana and Phoenix both claiming parentage with zero willingness to share visitation rights. Our journey then wobbles north to California, where the undisputed modern version was shaped and became a rock and roll icon. Uncle Brad, who's never met a cocktail history he couldn't overexplain, walks us through two historical recipes while Jules—who believes every drink deserves an identity crisis and mezcal twist—throws convention out the window with her Oaxacan remix. Come for the history lesson, stay for the inevitable debate about which version is superior (spoiler alert: the one in your hand always wins). Tequila Sunrise Glass: Highball Glass Garnish: Cherry and Orange Taco Directions & Ingredients In glass add: Ice 2.0 oz Tequila Blanco 4.0 oz Fresh Orange Juice 0.5 oz of homemade grenadine Pour grenadine slowly over back of your spoon to let it sink to the bottom Stir gently from the bottom go give it a sunrise look Garnish with your cherry and orange taco Tequila Sunrise Spritz Glass: Collins Glass Garnish: Orange slice Directions & Ingredients In mixing glass add: 1.5 oz tequila 3 oz fresh orange juice 3 oz sparkling water 2 oz aperol, to top at the end for the sunrise effect Optional: top with champagne or prosecco Add ice, tequila, fresh orange juice, and sparkling water to a collins glass and mix together. Slowly pour in Aperol to see your sunrise effect. Garnish with an orange slice! Did someone promise Japanese bitters (Uncle Brad)? They are called, “The Japanese Bitters” (btw this is an unsponsored plug – they are delicious!) TIP: Favorite pre-made syrups for a bar. Thanks @starrsharkins! The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating! Framework: Tipperary Glass: Coupe Garnish: none Directions & Ingredients In mixing glass add: 1.5 oz of Irish Whiskey 1 oz Sweet Vermouth 0.5 oz Green Chartreuse 2 dash Angostura Stir for 30 rotations Strain into chilled coupe glass Tipperary No. 2 No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2? Glass: Coupe Garnish: none Directions & Ingredients In mixing glass add: 2 oz of Gin, make it an irish gin 1 oz dry Vermouth ¼ oz fresh orange juice ¼ oz pomengranate syrup, grenadine 7 mint leaves Stir for 30 rotations Strain into chilled coupe glass BUT there’s another No. 2 out there and I think I like this one more In mixing glass add: 1 1/2 oz. Irish whiskey 1 oz. sweet vermouth 1/4 oz. yellow Chartruese Stir for 30 rotations Strain into chilled coupe glass TIP: No tips, just therapy for William Scott The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you’ll do the same when you make it. Jules put’s a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you’ll be making this one all year long. White Lady Glass: Coupe Garnish: Lemon slice Directions & Ingredients In shaker add: 1 egg white 2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange 1 oz Cointreau 1 oz Lemon juice 0.25 oz Simple Syrup 3 drops saline solution Dry shake for 30 seconds Add ice to shaker and shake for another 20-30 seconds Double Strain into coupe glass Add garnish lemon peel Framework: Foxy Lady Glass: Coupe Garnish: garnish with a little nutmeg on top! Directions & Ingredients In cocktail shaker tin add: 1.5 oz Gin 0.25 oz Amaretto 0.75 oz Lemon Juice 0.5 oz Orgeat 1 Fresh Egg White Dry shake Add ice and shake again Double strain into a coupe glass TIP: How to set-up your bar space for a small party (thanks William Scott for the question) The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Get ready for a cocktail journey that's as fun as its name suggests! In this episode, Join_Jules and Uncle Brad dive deep into the scandalous world of Sex On The Beach—the iconic 1980s cocktail that became a cultural phenomenon. We're uncovering the tantalizing history behind how this provocatively named drink burst onto the cocktail scene, tracing its roots through the wild landscape of Reagan-era mixology. Nancy would not approve. Join us as we break down the perfect technique for crafting this classic cocktail, and Jules’ riffy-do Where’s The Beach. Then we’ll explore how the Fuzzy Navel's popularity paved the way for this drink and a slew of other attention-grabbing names. You'll get an insider's look at the drink's origin, the marketing genius behind its creation, and how it became a staple of bar menus across America. Sex On The Beach Glass: Collins Glass Garnish: Orange and Cherry (taco) Directions & Ingredients In mixing glass add: 1 oz Vodka 1 oz Peach Liqueur (or Schnapps) 3 oz Orange Juice 3 oz Cranberry Juice Shake for 20 seconds Strain over ice into Collins Glass Add cherry taco garnish Where’s the beach? Glass: Collins glass Garnish: Cherry on top, fresh mint and optional, an umbrella! Directions & Ingredients 1 oz White Rum ½ oz Mezcal ¾ oz Peach liqueur, you can do the full 1 oz but I don’t love the flavor as much 3 oz CHARRED Orange, or Blood Orange Juice 2 oz unsweetened Cranberry juice ½ oz cinnamon syrup Add to a cocktail shaker and shake! Double strain into a collins glass filled with crushed ice. Garnish & enjoy! TIP: How to make brown butter syrup – something that has zero to do with this drink, but who the hell doesn’t want to know how to do this? Plus, we did it for you @thebarintern! The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while Jules energizes us with an intriguing Espresso Old Fashioned—no mezcal this time (shocker)! Stay tuned as Brad shares a fascinating overview of the history of whiskey, and Jules offers valuable tips on how to make the most of bitters in your cocktails. Don't miss out on this exciting mix of drinks and knowledge! Banana Old Fashioned Glass: Double Rocks Glass Garnish: Banana slice, banana chip, candied banana (your call) Directions & Ingredients To make Banana Simple Syrup In sauce pan add: 1/2 sliced banana (riper the better) 1 c. sugar 1 c. water Simmer for 20 minutes, stirring occasionally, remove from heat, and let cool to room temperature. Strain through cheesecloth into an airtight container and store in the refrigerator (up to 3 weeks; add 1.5 oz of Vodka to get a few more weeks of storage). In mixing glass add: 2.0 oz Bourbon (Elija Craig Toasted Barrel) 0.33 oz (or 2 tsp) to taste 2.0 dashes of bitters (chocolate and/or walnut or Angostura) [If making in glass] 0.5 oz cold water Stir for 20 –30 rotations Strain over ice in rocks glass Garnish, if desired, with banana chip Framework: Espresso Old Fashioned Glass: Rocks Glass Garnish: Espresso beans Directions & Ingredients In mixing glass add: 1oz espresso chilled 2oz bourbon 0.5oz demerara syrup 2-3 dashes Pecan bitters Stir in a mixing glass for approx. 20 seconds. Strain into a rocks glass over a large cube Add 3 espresso beans, health, wealth, and happiness! TIP: making the most of your bitters The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Hold onto your cocktail shakers, folks! Season 7 has arrived, and it’s shaking things up like a well-mixed martini. The biggest twist? We’re switching to a new schedule—so instead of weekly episodes, we’ll be serving up fresh content every other week. That’s right, we’re giving you more time to perfect your drink recipes. But wait, there’s more! Prepare your taste buds for an exciting array of “how to” content on our Instagram page @theartofdrinkingpodcast. Think of it as your personal bartender, but without the risk of awkward small talk. Now, for today’s episode, we’re diving into a crucial topic: what should you buy to keep your bar stocked for the next 6 months? Grab a pen and your favorite drink from season 6, and let’s go shopping! The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Dawn Brodey has a big brain, and a big sense of humor! Comedian, Actress, History Channel SME, Houseboat Captain, and host of the hilarious historical podcast, HILF: History I’d Like to F*ck. Together, the 3 of us make the La Louisiane and yet another, Vieux Carre. This time Uncle Brad ACTUALLY get’s into the history of the drink(s). Be sure to check out the history of... toasts on Daws show HILF 74 – The Toast with Jules and Uncle Brad A La Louisiane Glass: Coupe Glass Garnish: Fancy cherries (2) Directions & Ingredients In mixing glass add: 1.0 oz Rye Whiskey (100 proof best) 1.0 oz Sweet Vermouth 0.5 oz Benedictine D.O.M. liqueur 0.5 tsp of Absinthe 2 dash Peychaud’s bitters 2 tsp of chilled water Stir for 20 seconds Strain and pour into your coupe glass Add garnish, 2 fancy cherries Vieux Carre Glass: Double rocks glass Garnish: none Directions & Ingredients In mixing glass add: 0.75 oz of Straight Rye Whiskey 0.75 oz of Cognac 0.75 oz of Sweet Vermouth 2 tsp of Benedictine DOM liqueur 2 dash Peychaud’s bitters 1 dash Angostura bitters Ice Stir for 20 seconds Strain contents over ice in your rocks glass No garnish TIP: If you find yourself in Salem in 1718, stick to... mmmaybe just listen and find out HILF Podcast IG: @hilfpodcast Dawn Brody Website: www.dawnbrody.com IG: @dawnbrodey The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices