Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain
Description
In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and vinegar potato chip-infused spirits and blue cheese stuffed olives. Whether you're a seasoned home bartender or someone who's just discovered the joy of mixing cocktails at 35,000 feet, Hannah's boozy etiquette from her book "How to Be a Better Drinker" will have you raising your glass with newfound confidence. Prepare for a spirited conversation that's equal parts informative, entertaining, and delightfully unconventional — just like Hannah's approach to cocktail culture.
Salt & Vinegar Potato Chip Vodka
Infuse 2 cups of Vodka or Gin with 1 cup of salt & vinegar potato chips
Pour vodka into airtight container, add chips and set aside for at least 8 hours. Strain through coffee filter and keep in freezer.
Junk Food Martini
In mixing glass add:
3oz. Vodka
0.5 to 1.0oz of Dry Vermouth
Ice
Stir for 50 – 75 rotations or 30 seconds is fine
Garnish with bacon crumble and blue cheese stuffed olives and a garlic clove
Enjoy! This will blow you away. So will her book... pick one up!
Hannah Chamberlin
Website: www.spiritedla.com
IG/TikTok: @spiritedla
Pintrest: spiritedla
The Art of Drinking
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
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