The Cozy Kitchen Podcast | Where efficiency meets joy in the heart of the home. Embracing the love of feeding our families.

I know, I know, you're wishing for spring! Trust me, I'm with you. However, this week I've had quite a change of heart. Where does our time go friends? Why are we always trying to move to the next task, the next podcast, the next lesson, the next, the next, the next. I think you get my point. This season is made to be a little slower. Join me in this episode as I talk about where my heart has been pulled this past week and how you can cozy up your home and enjoy the season rather than wishing for the next.  Referenced links: • Tag along on IG • All the blog posts and recipes on my website  • Rub n Buff • Giani Carrara White Marble Epoxy       

The world of gardening is beautiful, romantic, humbling, satisfying, and yields much gratification! Whether you're just starting to garden, looking to expand, or simply looking to learn, you've come to the right place. We'll talk about the differences between seeds vs starts and then break it down further into heirloom seeds, hybrid seeds, and GMO seeds. I am so excited to plant this year, all of the different seeds mentioned in this episode, and share my experiences at the end. Happy Gardening!  Referenced Links: • Browse my website  • Catch me day to day on IG • Amazon Seed Organizer  • What You Need To Know About Heirloom seeds, Hybrid Seeds, and GMO Seeds Blog Post  • Winter Garden Prep January - February Blog Post • Harvesting and Drying Herbs Blog Post  • Johnny's Seeds     

I'm back and my oh my, do I have a story for you! Our first Christmas in our almost 100-year-old farmhouse was stressful, memorable, and telling to say the least. I heard the phrase "Weather Shows Our Weakness" the other day and thought not only was it the perfect title for this podcast but also the perfect way, to sum up, our Christmas week.  Popular Links: Follow Along on Instagram Checkout my Website Washington Grown YouTube Channel

Welcome Friends! My name is Eryn Whalen and in this episode I am giving you a bit of backstory of me and my family! Blogging for over seven years now, I have transitioned from sharing about my family’s adventures on our half acre urban farm in Washington, to 120 acres in Tennessee. Join me as I cover how growing up in Washington state, and almost always on acreage, led me and my family to make this huge move.  Check back next week as this homeschool mama, decor addict, garden lover and so much more has to share on Homestead Journey.  For now, if you'd like to learn more or catch-up on the blog, click the link below.  FOLLOW ME ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Homestead Journey! Get exclusive only available to you content from my Substack! JOIN HERE

In this episode, I intended to talk about easing into spring and summer cooking with fresh herbs and simple flavors—but like real life, the conversation took a little detour. We ended up talking about the overwhelm this time of year brings as we all scramble to keep up: school events, sports, last hurrahs before summer break, and trying to stay present as moms while life feels so loud. If you’re feeling stretched thin but still craving simplicity in your kitchen, this one's for you LINKS MENTIONED IN THE EPISODE:  Herbed Butter Recipe AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!  

If you've ever planted a summer garden full of good intentions — only to realize you're not quite sure how to use everything you grew — this episode is for you. We're diving into 10 of the best vegetables and herbs to grow for fresh eating, so your garden supports your kitchen (not the other way around). From basil and cherry tomatoes to green beans and zucchini, I’m sharing practical tips, small-space solutions, and simple ways to use what you grow — without waste or overwhelm. Let’s make your summer garden truly work for your home, your meals, and your time. LINKS MENTIONED IN THE EPISODE:  Herbed Butter Recipes  AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!  

After an unexpected break filled with remodel chaos, storms, and a few life curveballs, I’m back behind the mic—sort of. In this episode, I’m sharing what it’s like to live (and think) in the messy middle, how I’m finding small rhythms again, and why it’s okay when life doesn’t go as planned. If your kitchen—or your heart—feels a little unfinished right now, this one’s for you LINKS MENTIONED IN THE EPISODE:  AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!  

LINKS MENTIONED IN THE EPISODE:  AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

Ever wondered what a full week looks like in a from-scratch kitchen? In this episode, I’m sharing exactly how I plan, prep, and cook throughout the week—from my big Sunday prep day to daily rhythms that keep meals, snacks, and homemade staples flowing. I’ll walk you through how I balance baking, meal planning, fermenting, and even blogging, plus how I structure my days to keep our kitchen running smoothly. If you love a behind-the-scenes look at real-life from-scratch cooking, this episode is for you LINKS MENTIONED IN THE EPISODE:  Sourdough Discard Crackers Kefir Milk  Ice Cream Maker AZURE STANDARD Yogurt Recipe  Mac N Cheese Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!    

Stocking your from-scratch kitchen just got easier! In this episode, we’re diving into the best ingredients to buy in bulk, where to shop for the highest quality staples, and how to store everything. Whether you’re baking homemade bread, making yogurt, or prepping weekly meals, having a well-stocked pantry and freezer will save you time, money, and stress. Plus, I’m sharing my favorite bulk-buying sources and a special discount for food preservation tools! Don’t miss this one LINKS MENTIONED IN THE EPISODE:  AZURE STANDARD Pizza Dough Soaking Beans Yogurt Recipe  Yeast from Amazon Cocoa Powder from Amazon Mac N Cheese Egg Noodle Recipe  Redmond Real Salt | Code Eryn_Whalen How To Make Apple Cider Vinegar Homemade Mayo Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!  

Bread is more than just food—it’s history, tradition, and connection. In this episode, we dive deep into the significance of bread across cultures, its biblical roots, and why making bread at home can be such a meaningful practice. We’ll also explore the difference between highly processed bread and nourishing, traditionally made bread, plus share thoughts on sourdough, yeast breads, and finding balance in your own kitchen. What You’ll Learn in This Episode: The significance of bread in history and culture The truth about modern bread vs. traditionally made bread Why homemade bread, even a simple yeast loaf, is better than store-bought How bread making can slow us down, ground us, and connect us to past generations Practical ways to embrace bread making in your own home LINKS FOR THIS EPISODE: My Favorite Sandwich Bread Cinnamon Star Bread Biscuit Recipe Force of Nature: My absolute favorite non-toxic cleaning product Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going! Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!

Feeling burnt out in the kitchen? You’re not alone. In this episode, we’re talking about overcoming kitchen burnout and what to do when cooking feels overwhelming. We’ll explore the root causes of kitchen frustration—whether it’s the mental load, picky eaters, or simply feeling underappreciated—and share practical ways to shift our mindset and rediscover joy. From simplifying meal prep to creating a Pinterest board for easy dinners, this episode is packed with encouragement. Let’s turn the kitchen back into a place of nourishment, creativity, and love. Don’t forget to share this episode with someone who could use a little extra inspiration Links Mentioned: Antique Candle Co. (toxin-free candles) Canning: Hot Pepper Jelly Dinner Recipes: Turkey Cranberry Sliders Desserts: Chocolate pudding Weekend Baking: Easy Quick Biscuits I’d love to hear how you’re making your kitchen cozy! Tag me on Instagram or visit my blog at ErynWhalenOnline.com.  

Welcome to the first episode of The Cozy Kitchen Podcast since our name change!  Today, we’re talking about how to create a cozy kitchen, even if your current space isn’t perfect. I’m sharing personal stories of transforming my own outdated kitchen into a warm, inviting hub using simple upgrades like lighting, decluttering, and cozy decor.  In this episode, you’ll learn: How to make your kitchen feel cozy and inviting. Get simple lighting tips to instantly warm up the space Easy decluttering ideas, and ways to swap out plastic for natural materials. Plus, discover a nightly kitchen reset routine to help you start each day on the right foot. Don’t miss this chance to create a space you’ll love cooking in! Links Mentioned: Antique Candle Co. (toxin-free candles) DIY Beeswax Candle Blog Post Canning: Marmalade Dinner Recipes: Easy Creamy and Spicy Potato Soup Desserts: Chocolate Crinkle Cookies Homemade Caramel Sauce Weekend Baking: Sourdough Discard Poptarts I’d love to hear how you’re making your kitchen cozy! Tag me on Instagram or visit my blog at ErynWhalenOnline.com.

Pressure canning is not as scary as many people think! If you use an Instant Pot, you can easily use a pressure canner. Let's chat about what you need, common questions, and get you excited to try this method of preserving food! This post is sponsored by Roots and Harvest, your GO-TO for all things preserving. Use code: ERYN15 FOR 15% off your entire order + FREE SHIPPING!  Check out their canning products here! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE WEBSITE Dive into the Homestead Journey! Get exclusive only available to you content from my Substack!

Water bath canning is a great way to dip your toes into the world of preserving your garden harvest. Let's chat about what you need, common questions, and my go-to must can items. Hint (Below is a few of my favorite recipes from my blog) Canned pizza sauce recipe Canned Salsa Canned Tomatoes Canned Peach Salsa Canned Apple Sauce This post is sponsored by Roots and Harvest, your GO-TO for all things preserving. Use code: ERYN15 FOR 15% off your entire order + FREE SHIPPING!  Check out their canning products here! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE WEBSITE Dive into the Homestead Journey! Get exclusive only available to you content from my Substack!

Welcome to "Preserve Your Harvest," a summer podcast series dedicated to helping you make the most of your garden bounty. Each week, we'll explore a different method of food preservation, from canning and freezing to fermenting and drying. Whether you're a seasoned homesteader or just starting out, you'll find practical tips and expert advice to keep your garden-fresh produce deliciously preserved for the long term. Join us and learn how to enjoy the flavors of summer all year round! This episode is sponsored by Roots and Harvest, a family owned company that has everything you need for your homestead journey.  Roots and Harvest Website  Use code: ERYN10 for 10% off + free shipping Some of my favorites from Roots and Harvest -  Canning and preserving products from Roots and Harvest FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE WEBSITE Dive into the Homestead Journey! Get exclusive only available to you content from my Substack!

In this episode, we talk about children on the homestead, while also homeschooling and how we do it all! I hope this is an encouraging episode for anyone thinking of incorporating one or both of these, homeschooling and/or homesteading into their lives. This episode is sponsored by Roots and Harvest, a family owned company that has everything you need for your homestead journey.  Roots and Harvest Website  Use code: ERYN10 for 10% off + free shipping Some of my favorites from Roots and Harvest -  Canning and preserving products from Roots and Harvest FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE WEBSITE Dive into the Homestead Journey! Get exclusive only available to you content from my Substack!

In this episode, we talk about gardening while maintaining a social life during the summertime. Is it possible? Yes! With these 5 tips This episode is sponsored by Roots and Harvest, a family owned company that has everything you need for your homestead journey.  Roots and Harvest Website  Use code: RH15FS for 15% off + free shipping over $40 Some of my favorites from Roots and Harvest -  Canning and preserving products from Roots and Harvest FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE WEBSITE Dive into the Homestead Journey! Get exclusive only available to you content from my Substack!

Welcome to our latest podcast episode, where we jump into the journey of adding our newest addition to the homestead: Lilac, our already cherished Jersey cow. Listen as I recount the anticipation, joy, and invaluable lessons learned throughout the years of waiting for this moment.  Grab your favorite coffee or tea and join us I we share the magical moments of welcoming Lilac to our homestead.  This episode is sponsored by Roots and Harvest, a family owned company that has everything you need for your homestead journey.  Roots and Harvest Website  Use code: RH15FS for 15% off + free shipping over $40 Some of my favorites from Roots and Harvest -  - Cheese kit - Strainer bags - Yogurt Maker Alpine Village Farms Sweatshirt Alpine Farms Website  

Join us on this episode of Homestead Journey with John Moody, an expert and one of the who's who in the homesteading movement. We'll explore his journey into homesteading, his experiences with raising meat birds, and practical advice for beginners. From the essentials for raising meat birds to overcoming common challenges, John shares insights to and wisdom.  FIND JOHN:  John Moody's Website Rouge Food Conference at Polyface Farm May 17th - 18th  Homesteaders of America Conference  MY LINKS: Roots and Harvest Website  Code: ERYN10 for 10% off Force of Nature | My absolute favorite non-toxic cleaning product. Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM ERYN WHALEN ONLINE WEBSITE Dive into the Homestead Journey! Get exclusive only available to you content from my Substack!