Stocking your from-scratch kitchen just got easier! In this episode, we’re diving into the best ingredients to buy in bulk, where to shop for the highest quality staples, and how to store everything. Whether you’re baking homemade bread, making yogurt, or prepping weekly meals, having a well-stocked pantry and freezer will save you time, money, and stress. Plus, I’m sharing my favorite bulk-buying sources and a special discount for food preservation tools! Don’t miss this one

LINKS MENTIONED IN THE EPISODE: 

AZURE STANDARD

Pizza Dough

Soaking Beans

Yogurt Recipe 

Yeast from Amazon

Cocoa Powder from Amazon

Mac N Cheese

Egg Noodle Recipe 

Redmond Real Salt | Code Eryn_Whalen

How To Make Apple Cider Vinegar

Homemade Mayo

Roots and Harvest | Code ERYN15 for 15% off your order 

Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping!

FOLLOW ALONG ON:

INSTAGRAM 

ERYN WHALEN ONLINE

MY LTK STORE

MY AMAZON STOREFRONT 

Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE

Share & Support:

If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here!

Let’s Keep the Conversation Going!

Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!