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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
158 Episodes
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In this episode of the Food Fight podcast, host Matt Eastland dives deep into the world of alternative seafood with pioneers Deniz Ficicioglu, co-founder of Betta Fish, and Sina Albanese, co-founder of Koralo. These innovators are reshaping the seafood industry by developing plant-based and microalgae-based seafood alternatives, addressing some of the most critical environmental and ethical issues facing the oceans today. From overfishing to habitat destruction, Deniz and Sina share how their work is paving the way for a more sustainable and nutritious future.
In this episode of our docu-series, host Matt Eastland delves into the transformative world of the food industry, focusing on the rise of alternative proteins. Joined by Dr. Peter Klosse, aka the Taste Professor, we explore the critical challenges of replicating the taste and texture of traditional foods with new plant-based and algae-derived alternatives. With a passion for flavour at the forefront, we explore what truly makes our favourite meals unforgettable.
In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health advocate, and author Dr. Federica Amati. Dr. Amati shares her invaluable insights into how nutrition is a powerful tool for enhancing our health across all stages of life. Drawing from her latest book, Everybody Should Know This, she delves into the science behind eating for lifelong health and explains why food choices matter more now than ever.
The Food Fight Podcast is back next week for Season 6! Make sure to follow so you never miss an episode.
In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the topic of measuring sustainability in the food industry. They are joined by Ethan Solovyev, the Chief Innovation Officer at HowGood, a research company with a comprehensive database on food product sustainability.
In this episode of the Food Fight podcast, hosts Matt Eastland and Lucy Wallace explore the issue of food waste and the challenges within the food supply chain. They are joined by Antony Yousefian today, Vice President of Climate and Circularity at Wiliot, who explores the staggering statistic that over a third of the food we produce never reaches our plates, amounting to more than 1 billion tons of wasted food globally each year.
Welcome to a new Season of the Food Fight podcast! In this episode, our host Matt Eastland welcomes farmer and influencer Will Young. Will, known for his adventures on Love Island and the popular TikTok account @FarmerWill, discusses the shortage of young people choosing farming as a career and the importance of encouraging more young farmers. He shares his experiences as a sheep farmer in Buckinghamshire and how he uses his platform to educate others about farm life. Tune in to hear why Will believes farming is a vital profession for the future.
In this mini-episode of the Food Fight Podcast, we talk to Katie McCoshan, Policy and International Engagement Manager at the Food and Land Use Coalition (FOLU). Katie discusses the importance of food systems and how they will be a key topic at COP28, the United Nations Climate Change Conference. FOLU aims to transform food systems by addressing issues of climate change, environment, nutrition, health, and farmer livelihoods.
In this mini-episode of the Food Fight Podcast, Ignacio Gavilan, Senior Director of Food Systems Partnerships at the Global Food Banking Network, discusses the urgent need to address the broken food systems that are leaving millions of people without access to food. Gavilan highlights the staggering amount of food that is lost or wasted, accounting for approximately one-third of global greenhouse gas emission
In this mini-episode of the Food Fight Podcast, Glindys Virginia Luciano, the Strategic Network Engagement Manager at the Young Professionals for Agricultural Development (YPard), discusses the important role that young professionals play in building healthy and equitable food systems. YPard is a youth-led organisation that provides a platform for young professionals interested in food systems to network, do policy work, and elevate their voices.
In this mini-episode of the Food Fight podcast, we talk to Robert E. Jones, Vice President of Global Public Affairs for Mosa Meat and President of Cellular Agriculture Europe. With the global population projected to reach 10 billion by 2050 and meat consumption expected to rise, the traditional methods of meat production are unsustainable. Jones us through the need for innovative solutions like cultivated meat to meet the growing demand while minimising environmental impact.
Failure: a word that often carries stigma, yet it’s the bedrock of regenerative farming. In this rollercoaster of an episode, Matt Eastland, Sarah Langford, and Patrick Holden delve into how farmers' mistakes, missteps, and failures are reshaping agriculture for a sustainable future. Together, they explore the emotional and practical challenges of failure: the lost crops, the economic pressures, and the lessons that only hard-earned experience can teach.
Soil is the foundation of life on Earth: 95% of our food depends on healthy soils, yet nearly one-third of agricultural land worldwide is degraded. As climate change and unsustainable farming practices put even more pressure on soil ecosystems, urgent solutions are needed. Enter Lila4SOILS, a five-year project funded by Horizon Europe, designed to restore soil health through carbon farming and Living Labs across the Mediterranean.
What happens to the coffee grounds once your morning cup is finished? For decades, coffee waste has been discarded, contributing to landfill waste and greenhouse gas emissions. But what if coffee could be transformed into something valuable? In this episode, The Food Fight Podcast speaks with Kacper Kossowski, co-founder of EcoBean, a company that is tackling coffee waste with innovative technologies that transform it into sustainable, high-value ingredients.
Could 3D printing be the future of food? While 3D printing has transformed design and manufacturing, its impact on the food industry is only just beginning. Revo Foods uses 3D printing technology to redefine the texture, taste, and sustainability of plant-based seafood and whole-cut proteins.
In this episode, Robin Simsa, CEO and founder of Revo Foods, shares his journey from biotech researcher to food-tech pioneer and discusses how his company is tackling one of the biggest challenges in the alternative protein industry - texture and mouthfeel. From developing plant-based salmon fillets to creating “Prime Cut” alternatives that don’t replicate animal products but stand on their own, Robin explores the next evolution of plant-based foods.
The global food system is at a crossroads. While food and agriculture serve as economic backbones for many nations, they are also the leading contributors to biodiversity loss, climate change, and food insecurity. How do we transform this system to serve people and the planet better?
In this episode, Andrew Bovarnick, Global Head of Food and Agricultural Commodity Systems at the United Nations Development Programme (UNDP), joins hosts Matt Eastland and Lucy Wallace to discuss how governments, corporations, and farmers can work together to drive meaningful change.
Farming is undergoing a transformation, driven by climate change, water scarcity, and technological innovation. With rising temperatures, erratic weather patterns, and increasing water shortages, growers are facing unprecedented challenges. But can digital agronomy and AI-powered solutions help?
In this episode, we sit down with Darryn Keiller, founder and CEO of WayBeyond, to explore how data-driven farming, predictive analytics, and AI are revolutionising agriculture. Darryn shares insights on how precision irrigation, real-time climate modelling, and automated pest management are helping farmers optimise production, conserve resources, and prepare for the future.
2025 is set to be a year of radical change in the food system. From the expansion of regenerative agriculture to the rise of AI-driven food innovation, key trends are shaping the future of what we eat. In this episode, Matt Eastland is joined by food trends expert Ed Bergen and Michelin-trained chef Estefania Simon-Sasyk to explore the biggest shifts happening in food.
Top 5 food trends to watch in 2025 - https://www.eitfood.eu/blog/5-food-trends-2025
With consumers increasingly demanding to know the origins of their food and regulators tightening their focus on sustainability, transparency is no longer optional, it’s essential. Joined by Ofir Ardon of AgriTask and Maxine Roper of Connecting Food, Matt Eastland unpacks how innovative technologies like blockchain, AI, and digital twins make supply chains more transparent, efficient, and sustainable.
Join us in this special docu-episode of the Food Fight Podcast as we dive deep into the intersection of space technology and food security with Max Gulde, CEO of Constellr. Discover how innovative satellite technology is being harnessed to tackle one of humanity's biggest challenges: climate change.
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