The Joy of Cooking Podcast

Episode 36, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterMaureen Abood websiteMaureen Abood InstagramLebanese Baking cookbookRose Water and Orange Blossoms cookbookPeppered EarthKristin Teig photographerMaureen Abood’s baklava recipesNicholas RestaurantMaureen Abood’s yogurt recipeYogothermYogurt culturesLa Bouffe grocery InstagramMaureen Abood’s savory tomato galette recipe Joy Scouts Cooking Club:French Yogurt Cake, page 734 2019 Joy of Cooking Recipes:Arnold Palmer, page 13Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy)Fried Apple Pies, page 689Apple Strudel, page 699Cloverleaf Rolls, page 617Pound Cake, page 726Homemade Yogurt, page 1034Fattoush, page 128Fatayer bi Sabanekh, page 702Banana Bread Cockaigne, page 626Strawberry Ice Cream, page 844 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterLane SelmanCulinary Breeding NetworkCulinary Breeding Network InstagramCulinary Breeding Network Variety ShowcaseBrown butter miso corn pasta recipe TikTokBroiled cottage cheese toast recipe TikTok99 RanchOrganically Grown CompanyHappy DirtSagra del RadicchioTerra MadreKale Sauce Pasta recipeNew Seasons MarketWellspent MarketKir Jensen InstagramPizza Thief Joy Scouts Cooking Club:Rachel’s Kale and Lentil Salad, page 130 2019 Joy of Cooking Recipes:Caponata, page 54Miso-Glazed Eggplant, page 238Utica Greens, page 234Romesco, page 570Strata, page 164Roasted Chicken, page 407Fruit Galette or Crostata, page 689Velvet Spice Bundt Cake, page 730Caldo Verde, page 98 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterThe Amateur GourmetThe Amateur Gourmet Substack newsletterAdam Roberts InstagramAdam Roberts TikTokFood Person bookSecrets of the Best Chefs bookLunch Therapy podcastEric Kim’s angel hair pasta salad recipeDavid LebovitzSmitten KitchenOrangetteKitchen Arts and Letters bookstoreVivienne Culinary BooksOmnivore Books on FoodArchestratus Books + FoodsOsteria Mozza restaurantNancy Silverton InstagramJessie Sheehan InstagramLove Me, Feed Me by Judith JonesGood Things by Samin NosratDinner in French by Melissa ClarkLove Japan by Aaron IsraelSesame by Rachel SimonsWoks of Life by the Leung familyTenderheart by Hetty Lui McKinnonPaletas by Fany GersonThe Perfect Scoop by David LebovitzLidia Bastianich’s cavatappi with sundried tomatoes and cannellini beansBreville Smart Scoop ice cream makerBasil Chicken Stir Fry recipe from Bon Appétit Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Pistachio and Rose Water Kulfi, page 853 2019 Joy of Cooking Recipes:Shaved Fennel and White Bean Salad, page 129Caesar Salad, page 117French Toast, page 644Coffee Parfait, page 852Frittata, page 159 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.Links:New York Public Library menu collectionMelissa Knific websiteMelissa Knific InstagramNational Geographic National Parks Cookbook pre-orderLovely’s Fifty FiftyJessica NabongoTasting Georgia cookbookBig Green EggThe Artist’s WayRoyal Corona beansBlackstone griddle Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Shaved Fennel and White Bean Salad, page 129 2019 Joy of Cooking Recipes:Caesar Salad, page 117Roast Chicken, page 407-408Mashed Potatoes, page 265Canned Tuna, page 904-905 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking.Links:Roy ChoiHot Sauce ExpoHatch Fermented Leek Scape Hot SauceTart Cherry Malört Pickled Scorpion Hot SauceSingaporean Chilli Crab Recipe by Holly OngBroken Bread show with Roy ChoiLocol RestaurantKogi Korean BBQBest Friend RestaurantThe Choi of Cooking cookbookTinfoil Swans Podcast With Kat KinsmanCulinary Institute of America (CIA)Joy of Cooking on BlueskyLovely’s Fifty Fifty Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Skillet Chocolate Chip Cookie, page 770 2019 Joy of Cooking Recipes: Singaporean Chilli Crab, page 359Plum Preserves, page 918Apricot, Peach, or Nectarine Preserves, page 917Green Posole, page 323Korean Green Onion Pancake, page 257Japchae, page 304 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Joy of Cooking Podcast Summer Break Announcement. (We Come Back August 27th, 2025)We will be taking a break to enjoy all our fave Summer activities. Please don't worry; we will return to our weekly schedule starting at the end of August. While on break, please call our hotline with questions at 503-395-8858 and make some of our fave Summer recipes.2019 Edition Recipes:Summer Tea, page 8Kalbi Short Ribs, page 458Tomato Cobbler, page 706Chocolate Sorbet, page 848    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 31: John and Megan set the table with their co-host and friend, Shannon Larson, and their guests, Jolyn Chen & Louis Lin, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sauces.Links:Xiao Ye  Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Table Salsa, page 573 2019 Recipes:Lobster roll, page 138crab cake, page 358Chimichurri, page 567Zhug, page 567Salsa Verde, page 563Blender hollandaie, page 561 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.Links:VH_US Dirk MarshallSauce Me Up SubstackSibeihoHow to cook crab- Holly Food 52 Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Crab Cakes, page 358Creole Remoulade, page 564  2019 Recipes:Fried Chicken, pageBiscuits, page 635Strawberry Shortcake, page 834Singaporean Chilli Crab, page 359Cioppino, page 102Crab cakes, page 358Baked shell butter, page 560   Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza. Links:Umma CookbookDill Pickle DipGrillo's PicklesMama Lil's PeppersTartine Pizza DoughRoberta's CookbookJoy of Cooking Substack  Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Grandma-style Pan Pizza, page 616 2019 Recipes:Formage Fort, page 55Creme Fraîche, page 974Chocolate Buttermilk Cake, pagePizza Dough, page 614Pizza Sauce, page 556Matzo Ball Soup, page 84Pasta dough, page 294Know Your Ingredients, page 950 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Sarah Ahn- Ahnest KitchenAhnest Kitchen InstagramUmma: A Korean Mom's Kitchen Wisdom BookPlum Extract Syrup Joy Scouts Cooking Club Recipe:Creme Fraîche, page 974 Recipes From 2019 Edition:Deviled Eggs, page 152Honey Panna Cotta, page 821Pan Bagnat, page 138Know Your Ingredients, page 950  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb.Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Vivienne Culinary BookstoreFood of Sichuan BookRhubarb-eque SauceFlavorama BookSalt, Fat, Acid, Heat BookWhat Goes With What BookModern Proper Book   Joy Scouts Cooking Club:Roasted Rhubarb, page 195 Recipes From 2019 Edition:Yogurt and Honey Panna Cotta, page 821Rhubarb Conserve, page 919 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches.Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Claire Lower (Milk Street Magazine)Claire Lower (Life Hacker)Claire Lower InstagramPublix SubsAllon BentonEric Kym- Tuna Mayo Rice BowlPear Salad   Joy Scouts Cooking Club Recipe:Pan Bagnat (Provençal pressed tuna sandwich), page 138 Recipes From 2019 Edition:Frost a cake, 711Sub sandwich, page 138Reuben, page 141  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Milk StreetSyracuse Salt PotatoesKhao Moo Dang RestaurantBackroads Italy Book Christopher Kimball177 Milk Street InstagramGreen Spaghetti  Joy Scouts Cooking Club Recipe:Fresh Pasta Dough, page 299  Recipes From 2019 Edition:Fresh pasta dough, page 294  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.Links:The Joy of CookingLoaded Potato SkinsAmethyst GanawayStand Facing The Stove Book, By Anne MendelesonMizuba TeaUse code joyofmatcha for 15% off Joy Scouts Cooking Club Recipe:Coconut Milk Cake, Cockaigne, page 724 Recipes From 2019 Edition:Gumbo, page 95Caesar Salad, page 117Couscous, page 338Dolmas, page 63 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.Links:Margaret EbyYou Gotta Eat Book50 HertzMizuba TeaUse code joyofmatcha for 15% offYunhaiMala MarketBurlap & Barrel Joy Scouts Cooking Club:Salted Egg Yolk, Page 935 Recipes From 2019 Edition:Sour Cream Apple Souflé Cake Cockaigne, page 819 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons. Links:Drawn HungryDrawn Hungry YouTubeTortuga Gordo Hot SauceMizuba Matcha Tea Co.Use Code joyofmatcha for 15% off  Joy Scouts Cooking Club Recipe:Charmoula (Moroccan Herb Paste), page 586 Recipes From 2019 Edition:Chashu pork, page 496Paella, page 334Rhubarb conserve, page 919Roasted chicken, page 407Roasted carrots, page 228Banana bread, page 627Shakshuka, page 154Rice salad with chicken and olives, page 130  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.Links:Kristin DonnellyModern Potluck Cookbook Spring Cooking- All About Raab, Rapini, and BroccoliniEverything CookbooksMizuba Matcha Tea Co.Use code joyofmatcha for 15% off Tortuga Gordo Hot SauceMatcha & Tahini Carrots w/Garlicky BreadcrumbsMatcha GyozaPlant Outloud PodcastSnacking Cakes Cookbook100 Cookies CookbookSalad RollsVegetable Tempura     Joy Scouts Cooking Club Recipe:Miso Ramen, page 304 Recipes From 2019 Edition:Puttanesca Sauce, page 557Broccoli Rabe, page 114Matcha, page 7Matcha Ice Cream, page 840Pork Chop, page 493Chinese Chicken Salad, page 122Honey Glazed Carrots, page 228Sesame Noodles, page 302  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.Links:Cathy BarrowBagels, Schmears, and a Nice Piece of FishWhen Pies FlyPie SquaredMrs. Wheelbarrow's Practical PantryPommes de Terre FondantesOkonomiyaki TotsAbsurdly Addictive AsparagusLiquid Gold Whipped Feta CanapéWashington Post Sourdough RecipeCathy's cast-off Sourdough Starter English Muffin RecipeJacobsen Salty Black LicoriceCathy Barrow YouTube ChannelTartine Sourdough Recipe  Joy Scouts Cooking Club Recipe:Dill Batter Loaf, page 600 Recipes From 2019 Edition:Sourdough bread, page 608Lemon bars, page 767Ginger snaps, page 772Lemon meringue pie, page 681Cheese sauce, page 548Challah, page 602 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.Links:Rancho Gordo BeansRio Zape BeanOregano IndioClay Bean PotTortuga Gordo Hot SauceTartine Walnut BreadParm Crusted Salmon Ceasar Salad Joy Scouts Cooking Club Recipe:Frijoles de la olla, page 213 Recipes From 2019 Edition:Pear Tartlet, page 673Dried Beans, page 212  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.Links:Meghan SplawnStir & Scribble Meghan's SubstackPumpkin BiscuitsCandy SaladJeju RestaurantCoconut Pumpkin Chicken CurryBetter Than Starbucks Pumpkin BreadSouthern Style Buttermilk BiscuitsPanco Crusted SalmonParmesan Chicken   Joy Scouts Cooking Club Recipe:Sweet Potato Biscuits, page 636 Recipes Mentioned From 2019 Edition:Chan Chan Cocktail, page 20Pan Roasted Chicken Thighs, page 1050Haluski, page 300Doughnut Muffin, page 633Biscuits, page 634Oysters, page 348Pumpkin Soup, page 105Pumpkin Bread, page 627Spiced Ice Cream, page 843 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky