Adam Roberts: A Casual Culinary Chat About No Churn Ice Cream
Description
Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
The Amateur Gourmet Substack newsletter
Secrets of the Best Chefs book
Eric Kim’s angel hair pasta salad recipe
Kitchen Arts and Letters bookstore
Love Me, Feed Me by Judith Jones
Good Things by Samin Nosrat
Dinner in French by Melissa Clark
Love Japan by Aaron Israel
Sesame by Rachel Simons
Woks of Life by the Leung family
Tenderheart by Hetty Lui McKinnon
Paletas by Fany Gerson
The Perfect Scoop by David Lebovitz
Lidia Bastianich’s cavatappi with sundried tomatoes and cannellini beans
Breville Smart Scoop ice cream maker
Basil Chicken Stir Fry recipe from Bon Appétit
Thank you to our sponsors:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club:
Pistachio and Rose Water Kulfi, page 853
2019 Joy of Cooking Recipes:
Shaved Fennel and White Bean Salad, page 129
Caesar Salad, page 117
French Toast, page 644
Coffee Parfait, page 852
Frittata, page 159
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
United States
