Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.

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Must be 21 or older to enjoy

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Links:

Erin McDowell’s Instagram

Erin McDowell’s YouTube

Erin McDowell’s website

The Fearless Baker, by Erin McDowell

The Book on Pie, by Erin McDowell

Savory Baking, by Erin McDowell

USA Pan metal pie pan

Wayne Jacobs Smokehouse andouille

Delectable, by Claudia Fleming

Joy Scouts Cooking Club:

Black-Eyed Peas and Greens, page 216

2019 Joy of Cooking Recipes:

Grapes and Sausages, page 512

Kimchi Jjigae, page 87

Sopa de Ajo, page 91

Chana Masala, page 217

Dal, page 218

Minestrone, page 85

Pasta e Fagioli, page 299

Haluski, page 300

Mujadara, page 330

Megan’s Vegan Chili, page 89

Caldo Verde, page 98

Asopao de Pollo, page 93

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky