The Joy of Cooking Podcast

Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook  author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by Party Foods! Links To Content Mentioned In Episode 3:Anna Hezelhttps://www.annahezel.com/tin-to-tableTin To Table Bookhttps://www.powells.com/book/tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-a-fish-ionados-978179721551850 Hertz Tingly Foodshttps://50hertzfoods.com/Coupon Code TINGLYJOY20Fish Fragrant Eggplant Recipehttps://www.seriouseats.com/fish-fragrant-eggplants-sichuan-braised-eggplant-with-garlic-ginger-and-chiliesNuri Sardineshttps://nuriartisanalsardine.com/Angelo Perodihttps://www.angeloparodi.it/Cole's Smoked Salmonhttps://colesseafood.com/ Joy of Cooking 2019 Edition Recipe Mentions:Paella, page 334Hot Fudge Sunday, page 851Four-Egg Cake (1-2-3-4 Cake), page 725   Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley Bowers Production Coordinator: Kayleen Veatch

Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pie. Links To Content Mentioned In Episode 2:Heather Arndt-Andersonhttps://voodooandsauce.com/Superabundanthttps://www.opb.org/show/superabundant/Gourmet Magazinehttps://en.wikipedia.org/wiki/Gourmet_(magazine)Peeler & Bean Slicerhttps://www.vermontkitchensupply.com/products/peeler-and-bean-slicerLos Paniaguitas Producehttps://www.facebook.com/p/Los-Paniaguitas-Produce-Inc-100054312379429/Moosewood Cookbookhttps://www.moosewoodrestaurant.com/  Joy of Cooking 2019 Edition Recipe Mentions:Lemon Chess Pie, page 678Apple Dumplings, page 688Smoked Apple Butter, page 915 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley Bowers Production Coordinator: Kayleen Veatch

John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by eggplant.Links To Content Mentioned In Episode 1:La Bouffe International Gourmet Markethttps://www.instagram.com/labouffepdx/International Association of Culinary Professionalswww.iacpculinary.comMelissa Clarkwww.melissaclark.netFuchsia Dunlophttp://www.fuchsiadunlop.com/Ottolenghihttps://ottolenghi.co.uk/ Joy of Cooking 2019 Edition Recipe Mentions:Miso-Glazed Eggplant, page 238Baba Ghanoush (Roasted Eggplant Dip), page53   Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley Bowers Production Coordinator: Kayleen Veatch