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My guest for this episode is Katrina Blair, author of the wonderful book The Wild Wisdom of Weeds from Chelsea Green Publishing. Katrina lives in Durango, Colorado at Turtle Lake Refuge, home to the Turtle Lake Community Farm and Wild Food CSA, and Local Wild Life Cafe.
My guest for this episode is Stephen Barstow, author of Around the World in 80 Plants.
Together, we talk about his incredibly diverse garden in Norway where he grows over 2,000 edible plants in a rather small space. We begin with his background and how he came to have an interest in edibles, from his beginnings as a foraging vegetarian, to his beginning to eat and collect plants from wherever he traveled. He shares with us his love of edible ornamentals, or what Stephen calls edimentals, and he also recommends some to start with when first beginning to introduce more of these species into your garden.
Resources
Edimentals.com (Stephen’s Website)
Around the World in 80 Plants (Chelsea Green Publishers)
Around the World in 80 Plants (Permanent Publications)
Sturtevants Edible Plants of the World (PDF. Large File)
My guest today is Nathan Carlos Rupley. A member of my permaculture community, he spends his time as a stay-at-home dad, self employed-artist, and aspiring hunter-gatherer.
When not hanging out with his family or walking in the woods, you can find him reading about a wide range of subjects including simple living, foraging, native agriculture, natural building, “primitive” technology, philosophy, applied ecology, theology, and much more. He brings this knowledge to the table today as we discuss what he’s learning from the native plants of his ancestors.
The exploration of these plants and the related cultures provide insights into his place in the world and where he comes from. This leads to a conversation that ranges around a variety of thoughts including how we can learn more about plants and their uses by studying folk and Latin binomial names. What understanding ancestral plants can teach us about our identity. The impacts of colonization, on the colonized and colonizer. And being good mentors and ancestors now and for the future.
You can email Nate at [email protected], with any comments, or questions, if you want to rewild your yard, or, if you’re ever in Central Pennsylvania, would like to join him for a foraging class or plant walk.
Resources
Nathan Carlos Rupley (Website)
Nathan Carlos Rupley (Patreon)
Nathan_Carlos_Rupley (Instagram)
Gathering on YouTube
Samuel Thayer / The Forager’s Harvest
Steve Brill
Backyard Medicine by Julie Bruton-Seal and Matthew Seal
Wild Urban Plants of the Northeast by Peter Del Tradici
Fandabi Dozi (YouTube)
Ron Eglash - The fractals at the heart of African designs (TED Talk)
Visit Our Sponsor: Foraged.Market
This episode is a remaster of my first interview with Eric Toensmeier, originally recorded in the early days of the show way back in 2012 when I still lived on the land in Pennsylvania. I’m sharing this as a follow-up to the most recent episode before this one where Eric joined me for another interview to talk about his current work on Alley Cropping. Depending on when you are listening to this, if you haven’t heard that show, definitely give it a listen. You’ll find that right before this one in the archives.
If you are not familiar with Eric and his work, he is the author of numerous permaculture and permaculture-adjacent books, all of which I highly recommend for your library. Most recently, that includes Carbon Farming: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security. Another title where Eric is the sole author is Perennial Vegetables: From Artichoke to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-grow Edibles. He is the co-author, along with Dave Jacke, of Edible Forest Gardens and also wrote Paradise Lot with Jonathan Bates, the former of which is probably his most popular title in the permie community.
Our conversation begins with Eric’s bio. He then answers some listener questions on perennials, then delves into perennial plants, the broad-scale application of permaculture, and removing some of the fear factors of implementing a forest garden. Throughout you will hear both of us touch on plants we would like to see improved and simple ways anyone who is growing a garden can help domesticate and improve edible perennials.
- You can find Eric at PerennialSolutions.org
- His latest venture, The Perennial Agriculture Institute, is at PerennialAgriculture.Institute.
- You can also read Eric’s current writing and support his ongoing efforts at patreon.com/erictoensmeier.
Resources
Eric Toensmeier
Perennial Solutions
PerennialAgriculture.Institute
Edible Forest Gardens
Keyline Design
USDA PLANTS Database
Books
Billy Joe Tatum's Wild Foods Field Guide and Cookbook (Out-of-Print. Bookfinder.com link)
Breed Your Own Vegetable Varieties by Carol Deppe
Creating a Forest Garden by Martin Crawford
Edible Water Gardens by Nick Romanowski (Out-of-Print. Bookfinder.com link)
The New American Landscape: Leading Voices on the Future of Sustainable Gardening
Return to Resistance: Breeding Crops to Reduce Pesticide Dependence by Raoul Robinson
Uncommon Fruits for Every Garden
Wild Urban Plants of the Northeast - A Field Guide
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Today I’m joined by my friend Joshua Hughes as he shares the continued work of the team he’s a part of to create a jungle to marketplace supply chain with the launch of Rewild Organics.
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