The Speakeasy

Live from the Turkish Coast, Shavinraj Gopinath joins Damon and Greg to talk about his gig as Group Beverage Manager for Maxx Royal Resorts, which sounds pretty sweet all things considered. Between discussing their foraging program, the elite level of hospitality he’s playing at and how the place even smells nice, Sha has the guys pretty much sold on a guest shift. He also discusses what it’s like to take on a mentorship role in hospitality.Plus, Damon and Greg were on the road this weekend, to judge a cocktail competition and sample some delicious apple brandy respectively. Follow Sha on Instagram at @thefairy_godfatherLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondFill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75Photo Courtesy of Maxx Royal Bodrum Resort. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Feeling “ginspired” by the French Riviera? Tom Nichol and Matthieu Perrin sure were when they created the Gardener Gin, a bright, refreshing spirit with botanicals inspired by the beauty of France’s southern coast. The two of them sit down with Greg and Damon to talk about the genesis of this idea, working with a movie star (tune in to find out which one) and what color this particular spirit tastes like.Plus: we’re not gonna talk about it. We are NOT going to talk about it.Follow The Gardener on Instagram at @thegardener_ginLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondFill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75Photo Courtesy of The Gardener Gin.Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Claire Marin started out the way all distillers do - by keeping bees. The founder of Pollinator Spirits sits down with the band to talk about her first forays upstate, the move from making honey to making rye whiskey, and what she looks for when making her own not-Campari Campari. She also discusses the role her company’s namesake - those busy bees - play in her work and in our world.Plus, Greg was warned he couldn’t talk about politics, so everyone gets baseball instead. Greg breaks down a controversial piece of fan interference from the World Series for the less-sports inclined. Follow Joseph Solis on Instagram at @pollinator.spiritsFollow Maison Solis on Instagram at @beerealclaireLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondFill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75 Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

A few weeks ago the city of Asheville, North Carolina was hit by a devastating hurricane. Lives were lost and the damage topped $50 billion. Danny Boyer manages The Crow & Quill, just one of many bars impacted by Hurricane Helene, and he sits down with Greg to discuss the extent of the damage, how Asheville is pulling together as a community, and what you as a listener can do to help. Plus, the two of them wax poetic about Western NC’s favorite gas station/bar which apparently also moonlights as a music venue. It turns out there’s very little Asheville’s gas stations can’t do.Looking to make a difference? Donate to one (or all!) of these amazing organizations below:Pansy CollectiveBeloved AshevilleROAR WNCStatic Age RecordsThe Crow Crew Relief FundEda Rhyne Follow The Crow & Quill on Instagram at @thecrowandquillFollow Pansy Collective on Instagram at @pansy.collective Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

A collector’s set with a blanco, a reposado, and an a​​ñejo? Yeah, we’ve seen it before. A fragrance collector’s set with those three varieties? Now you’re talking! Joseph D. Solis of Maison Solis sits down with Greg and Damon to talk about growing up as a fragrance collector, moving from the beverage space to the fragrance space, and how he adapted the essences of three different tequilas into scents you can wear. The world of fragrances and the world of spirits are very similar processes, and yet adapting one to the other isn’t easy. Tune in to find out how it’s done and what sunset at golden hour in an agave field smells like!Plus, Halloweekend Part 1 is upon us! Greg and Damon talk about their plans and costumes gone awry.Follow Joseph Solis on Instagram at @jdsolisFollow Maison Solis on Instagram at @maisonsolisLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondFill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly!Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.And back by popular demand, we’re bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75 Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

When it turned out everything he knew about Navy Rum was wrong, Alexandre Gabriel sailed out to set the record straight… and start making his own. The brains behind Maison Ferrand Cognac and Planteray Rum, Alexandre set about relearning everything he ever knew about this unique style of rum which resulted in a book - Exploring 300 Years of Royal Navy Rum & its Techniques - and Mister Fogg, a new bottling that bears the name of a real British navy veteran. Alexandre sits down with the band to talk about the journey, the knowledge, and the rum that is definitely rumming.Follow Planteray on Instagram at @planterayrumLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Back by popular demand, we’re bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75 Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Get your ten-foot Home Depot skeleton out on the lawn because it’s Spooky season y’all! Megan Rickerson, the owner of Brooklyn’s Someday Bar joins the band live from Portland Cocktail Week to talk about her journey from host to bartender to bar owner and all the tears and joy that entails. Megan talks about forging bonds with local lawmakers, cultivating a devoted band of regulars and occasionally, turning her whole bar into a haunted house, like she did for this year’s Black Lagoon. It’s Serious and Spooky and all-together ooky! Plus, her and Damon are neighbors, so tune in to find out what that’s like.Plus, a bar that bans tank tops for men only? Greg smells some queer-phobia and the gang weighs in.Follow Someday Bar on Instagram at: @somedaybarnycFollow Megan on Instagram at @megoslegosFollow Black Lagoon on Instagram at @blacklagoonpopupLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Back by popular demand, we’re bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75  Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Sam Ross, Joaquin Simo and Miles McQuarrie of Tip Top cocktails swung by the studio and we just couldn't say no to having them on! Tune in as they discuss their latest ventures in the RTD space and how it feels to be a powerful voice in a movement that's now in its twenties. Plus, how bout those Mets?? Find out how Sam's first group of friends in NYC is doing and how the gang is feeling about them.Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Named for the first woman ever to head the bar program at London’s Savoy Hotel, the Ada Coleman project provides a resource to shed a spotlight on women in the bar industry. Co-founders Kristine Bocchino and Kaitlin Wilkes-Back sit down with the band to discuss their searchable database of women+ bar professionals, how they view the progress they’ve made and the road ahead, and how naughty the phrase “hanky panky” was in its time.Plus, Greg’s back from Mexico. Tune in for a raucous discussion of which rocks more: agave plants or Metallica.Follow The Ada Coleman Project on Instagram at: @theadacolemanprojectFollow Kaitlin on Instagram at @kaitlinwilkesbackFollow Kristine on Instagram at @calfrescoLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondPlus, something wicked this way comes from our friends at Shaker & Spoon. Their Mezcalloween IV: The Ill-Fated Inn Box is now shipping, featuring cocktails from Sother and Greg. The fridges are stocked and the doors are locked, so let’s get you checked in to check out the latest and greatest in macabre mezcal mixology! Learn more at shakerandspoon.com/pg/mezcalloween-iv-the-ill-fated-inn Photo Courtesy of Ryan Snedden @bitterlemonmedia Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Bittermilk founders Joe and MariElena talk to us about the hurdles involved in creating brand of shelf stable cocktail compounds, switching branding to “cocktail mixers” and expanding to multiple line extensions including Barcoop Bevy, Drinkmanship, and Tipplemans all while juggling a growing family in South Carolina. Follow Bittermilk on Instagram @DrinkBittermilkLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Photo Courtesy of Cameron Wilder. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Baijiu is the world’s most popular spirit by volume, easily. And yet most Americans don’t know what it is. Derek Sandhaus is on a mission to change that by introducing Ming River Baijiu (pronounced bye-JYO) to us westerners. He sits down with the band to talk about his journey from publishing to distilling (typical) adapting this ancestral spirit for American audiences, what makes baijiu baijiu anyway, and how it’s traditionally consumed in its native China. Spoiler, you’re supposed to drink the entire thing at once.Plus, it’s Negroni Week baby! The band unpacks the history of the drink and the week that bears its name, now in its 11th year and discusses exactly how far you can get from that original trifecta of gin, campari and sweet vermouth and still call your concoction “a negroni.”Follow Derek on Instagram at: @dlsandhausFollow Ming River on Instagram at @mingriverbaijiuLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondEnter to win Sother's bike and other cool prizes here: http://shakerandspoon.com/aperitivogiveaway. Ends 9/24. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Chris Hunter started his first company at twenty-five, which makes sense once you hear what it was. The multi-time entrepreneur and creative force behind Koia sits down with the band to talk about his journey through the beverage space, beginning as a nightclub bouncer and ending as a holistic, health conscious dad. Oh, and along the way he also sparked one of the biggest beverage controversies of the 21st century and single-handedly changed federal law when he started a company that begins with “Four” and ends with “Loko”.Plus, the thing you all come to the Speakeasy for: deep dive economic analysis! Greg unpacks the increasingly popular “no tax on tips” notion and why certain thinkers love to hate it.Follow Chris on Instagram at: @__christopherhunter__Follow Koia on Instagram and TikTok at @drinkkoiaLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondEnter to win Sother's bike and other cool prizes here: http://shakerandspoon.com/aperitivogiveaway. Ends 9/24. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Ireland is in the house! It’s a Hibernian takeover of the Speakeasy as Daragh Flanagan of Bord Bia, Tim Herlihy of Lost Irish and Andy Ferreira of Cask In Cork sit down with the band to talk about the future of Irish bars and Irish spirits in the US. From the early days of Irish Whiskey to the exciting untapped potential of Poitin (pronounced “puh-CHEEN”) the guys talk about the fun stuff coming over from the Emerald Isle and - crucially - how to educate Americans about it. That’s where Daragh and Bord Bia come in, as the Irish government works to tell their North American friends about all the cool stuff they’re up to. Plus! What Damon, Sother and Greg did on their summer vacations.Follow Bord Bia on Instagram at @bordbiaFollow Tim on Instagram at @lostirishtimFollow Andy on Instagram at @andy__ferreira_ and @caskcorkLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Ben Jones of Rhum Clement and Rhum JM beams into the show to talk about the rhums of St. Lucia and Martinique - what makes them distinct, what makes them delicious and what the American public makes of them anyway. He also debuts their new Bana Canne, which takes all the deliciousness of bananas and fuses it with the rhuminess of rhum. Plus, Damon’s back! Hear what he’s been up to and more this week! Follow Rhum JM on Instagram at @rhumjmusaFollow Rhum Clement on Instagram at @rhumclementusaLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

From gin-soaked martini olive connoisseur to distillery owner, Melissa Katrincic and gin go way back. This week she sits down with Greg and Sother to talk about her journey to making gin, from getting the business off the ground (in a control state no less!) to reshaping the way Americans think about gin. The results are alternatively citrusy, savory and purple. Plus, Greg’s alive! Barely. Hear how New Orleans almost took him down and now he’s back now and ready for more! Follow Conniption Gin on Instagram at @conniptiongin Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond  Photo Courtesy of Daniel Turbert.Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Allen Katz of New York Distilling Co. sits down with his old buddy Damon to discuss the state of modern distilling, what he’s up to at his shop in Brooklyn, and the new Jaywalk Rye they recently introduced to wild acclaim. Follow New York Distilling Co. on Instagram at @nydistilling Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond  Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Paul Nakayama sits down with Greg and Sother to talk about Nikaido Shochu. Paul's journey into the world of shochu began with a 12-hour boat ride to a remote Japanese island on his honeymoon. Now he and his wife are the first to import Nikaido Shochu to the US. Tune in to hear about the magic of Koji, the place it occupies in modern Japan, and how it works in cocktails and highballs. Spoiler alert, but one answer might actually be “with Cherry Coke.” Plus, the state of the world kinda sucks right now but don’t worry. Greg has a plan to fix it. Follow Paul on Instagram at @paulnakayamaFollow Nikaido on Instagram at @nikaido.shochuLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Golf. It’s a sport enjoyed by millions of people and it can also be almost as divisive as modern politics. Can it only be enjoyed by the landed gentry and the country club set? Turner Lewis doesn’t think so and he’s out to prove the haters wrong with Fore Craft Cocktails, a line of RTDs designed for the golf course but, as tested by our boundary-pushing hosts, also thoroughly drinkable off of one. The brand founder sits down with Greg and Sother to talk about getting a cocktail line up and running in less than a year (and during a pandemic no less) why he had to drive a rental truck overnight from Wisconsin to Virginia, and what he thinks about ruining a good walk. Plus, Greg has a golf course encounter of his own to share. Tune in to hear about it! Follow Fore on Instagram at @forecraftcocktails Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Cristalino. What is it? Why is it? And perhaps most importantly, what does it taste like? Jaime Salas, Head of Agave Advocacy at Proximo Spirits sits down with Greg and Sother to talk about this latest innovation in the world of agave spirits, why it follows in a proud tradition of tequila innovation, and how he deals with the haters who need to be sold on his liquid. Plus, whiskey in Williamsburg, but probably not the one you’re thinking of. Greg is on an educational journey into the past, and he’s back to tell about it! Follow Jaime on Instagram at @jthetequilaguy Follow Dobel Tequila at @dobeltequila Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Hot dogs, white dog, and so much more comes up when Michele Clark and Sienna Jevremov sit down with Greg & Damon for a special Fourth of July episode of The Speakeasy! The two luminaries from Widow Jane talk about their new proprietary strain of “Baby Jane” corn and the ten year process of going from seeds in a field to bourbon in a glass. Plus, the historic neighborhood of Redhook, Brooklyn and all its fascinating characters continues to impress… and perhaps even give a certain whiskey its iconic flavor.Follow Widow Jane on Instagram at @widowjaneLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondDon’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER:Sother Teague @CreativeDrunkSpeakeasyRadio @SpeakeasyRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.