Sergio Mendoza’s family has been farming agave in the highlands of Jalisco for five generations. Five. And now he’s partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it’s like to work with your uncle, the controversy over additives that won’t go away, and how exactly Sergio learned to balance three glasses in his fingertips at once.

Plus, Thanksgiving is coming up. I know right? Greg has some words of wisdom for anyone who isn’t feeling it this year.

Follow Cierto on Instagram at @ciertotequila

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And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75
 

And now, without further ado, Greg's Thanksgiving cocktail recipe: Apple Bottom Gene 

1.5oz Laird's Bonded Apple Brandy 

.25oz Peychaud's Aperitivo 

.75oz Lemon Juice 

.5oz Orange Juice 

.75oz Cinnamon Syrup 

*Shake or pre-batch for larger gatherings. Top with ice and sparkling water for a collins or hot water for a toddy. Either way, lemon wheel garnish.

Photo Courtesy of Sergio Mendoza.

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