Tritica Biosciences, a rural Kansas startup founded by Brandi and Dr. Chris Miller, is turning heads—and wheat germ—into revolutionary biotech. Backed by a $29 million grant from ARPA-H, their mission is to create shelf-stable, cell-free protein synthesis platforms using Kansas-grown wheat. Imagine insulin production powered by wheat embryos, all done on-site and without needing traditional bioreactors. It’s happening just east of Manhattan, Kansas.What began in a 100-square-foot lab in a converted barn is now a scalable biotech enterprise with a 10,000+ square-foot facility, multiple partners, and global potential. In this episode of Wheat’s On Your Mind, the Millers explain the science, the story, and the significance behind their work. From food security to pharmaceuticals, this is a game-changing look at wheat’s future beyond the grain bin.Key TakeawaysTritica Biosciences uses wheat germ to power cell-free protein synthesis.Their proprietary process maintains shelf-stable wheat embryos.Applications range from insulin production to cosmetics and pet food.The process requires no living cells and avoids traditional fermentation.Their facility started in a garage and now spans 10,000+ square feet.The process is sustainable—leftover wheat is still food-grade.Kansas hard red winter wheat is a major part of their current research.The project is funded by a $29M ARPA-H grant with 5 partners.Their technology may lead to localized protein drug manufacturing.Tritica is actively hiring and expanding their team and capabilities.Timestamps00:01 – Introduction and guest bios02:04 – Founding story of Tritica Biosciences03:27 – Building their facilities from the ground up05:10 – Chris’s early work with wheat and Celiac research06:36 – What is ARPA-H?08:00 – The uniqueness of their wheat germ extraction process10:17 – What is cell-free protein synthesis?13:16 – Turning wheat germ into shelf-stable scientific material15:06 – Pharmaceutical potential and real-world applications19:11 – The role of wheat variety in protein synthesis20:44 – Beyond pharma: cosmetics, pet food, and food industry possibilities24:07 – Enzymes, APIs, and green chemistry27:15 – Project goals, commercialization, and future scale-up30:08 – Collaborations with AI-driven protein design33:25 – How to follow their work and stay connected Kansas WheatWheatsOnYorMind.com
In the latest Wheat’s On Your Mind podcast, Aaron Harries chats with Anne Osborne, Executive Director of the National Wheat Foundation, about the value and impact of the National Wheat Yield Contest. Anne shares how the contest encourages U.S. wheat farmers to push for both higher yields and better quality, while also promoting innovation through tools like digital yield submissions. Whether you're in spring or winter wheat country, irrigated or dryland, there's a category for you—and the contest could even improve your long-term productivity.Anne also gives us a look into the other initiatives driven by the National Wheat Foundation, from leadership development to on-farm education for congressional staff. She shares inspiring stories of Kansas farmers and how contest data is shaping best practices across the country. Tune in to learn how you can participate, what to expect, and why growing great wheat isn’t just possible—it’s happening now.TakeawaysThe National Wheat Yield Contest began in 2016 and now receives hundreds of entries annually.The contest focuses on yield and quality, promoting sustainable wheat production.A new “digital yield” category allows growers to submit data via precision ag tools.Kansas has consistently performed well in the contest, with winners even during challenging years.Growers must use new seed and be Kansas Wheat members to enter.National winners are rewarded with a trip to the Commodity Classic and recognition.Contest participation leads to long-term yield improvements—even 20 bu/ac increases.The foundation supports education through leadership training and congressional outreach.Data from the contest helps track trends like row spacing and variety performance.Entering the contest helps growers innovate and share knowledge with others. Timestamps:00:01 – Introduction to Anne Osborne and her ag background01:18 – What the National Wheat Foundation does02:22 – Funding sources and history of the foundation03:19 – Launch of the National Wheat Yield Contest03:54 – Goals of the contest: yield, quality, and profitability05:12 – Contest entry categories: spring/winter, irrigated/dryland, digital06:10 – Entry process and requirements07:49 – What winter wheat growers need to know before entering08:50 – Incentives and benefits for participants10:10 – Adding a quality component to the contest12:03 – Regional surprises in grower practices (like no herbicides!)14:00 – The digital yield category explained16:11 – Kansas participation history and standout winners18:05 – Sharing best practices and where to find contest data20:11 – Row spacing and seeding trends from contest data21:09 – Yield potential: where are we heading?22:50 – Final encouragement to enter and try something new23:20 – Other National Wheat Foundation programs: leadership, education, advocacy Kansas WheatWheatsOnYorMind.com
This week on Wheat’s On Your Mind, we welcomed back Justin Gilpin and Dalton Henry for a robust roundtable on trade, tariffs, and the global wheat outlook. They unpacked why current U.S. wheat export numbers are encouraging—especially for hard red winter wheat—and discussed efforts to regain market traction in areas like South Africa and Southeast Asia. The team also reflected on how the U.S. is competing globally amid rising challenges from Russia and other exporters.Dalton gave insight into new trade frameworks with countries like Indonesia and Vietnam, as well as how non-tariff barriers like weed seed protocols can pose silent threats to trade. Meanwhile, Justin emphasized the need for a long-term, national vision to support U.S. wheat exports and logistics. Whether it’s shipping infrastructure or trade policy, this episode offers a comprehensive look at the forces shaping wheat’s future on the global stage.Key TakeawaysHard red winter wheat exports are rebounding thanks to low prices creating competitive advantages abroad.South Africa and Southeast Asia are bright spots for U.S. wheat exports.Russia remains the primary export competitor, particularly in African markets.Retaliatory tariffs haven’t severely impacted wheat, unlike other commodities.MOUs with Indonesia, Vietnam, and Bangladesh are helping establish long-term trade relationships.China’s wheat import future remains unpredictable due to domestic production priorities.Black Sea peace could stabilize markets, but Russia's wheat pricing strategies might shift.Non-tariff barriers like weed seeds and diseases remain key hurdles, with growing focus on science-based solutions.Japan’s regulators are visiting Kansas, showing strong institutional ties to U.S. wheat systems.A national wheat strategy is needed to address logistics, infrastructure, and global competitiveness.Timestamps00:01 – Introduction and wheat export context01:10 – Justin Gilpin on export strategy and market gains03:17 – Global wheat competition: Russia, Australia, Ukraine05:12 – Dalton Henry on tariffs and retaliatory trade dynamics\07:11 – New purchase commitments from Indonesia, Bangladesh, Vietnam09:32 – Discussion on China’s role and potential trade shifts10:55 – Impacts of peace in the Black Sea region16:01 – Tackling non-tariff trade barriers like phytosanitary regulations24:20 – Japanese trade delegation and SPS concerns27:14 – GMO wheat and Japan’s regulatory interests28:28 – Farmer leadership and trade policy evolution32:09 – US-flag vessel shipping and national infrastructure needs36:41 – Call for a unified U.S. wheat export strategy Kansas WheatWheatsOnYorMind.com
In this special episode, Aaron Harries speaks with renowned food historian Rachel Laudan about the deep roots of wheat in human civilization. Growing up on a farm near Stonehenge, Rachel’s unique background—combined with her expertise in history, science, and philosophy—provides a rich and thoughtful perspective on how wheat shaped the rise of empires, economies, and everyday life. Rachel unpacks how early humans learned to transform difficult, scratchy seeds into food, why processing grain was historically women's labor, and how wheat became the backbone of global nutrition and political power.From ancient metates in Mesoamerica to the industrial roller mills of the 19th century, this conversation dives deep into the story of how wheat evolved from a wild seed to a symbol of civilization. Rachel also sheds light on the politics of white bread, the muscle power of grain grinders, and how wheat’s utility in food security shaped empires from Rome to modern America.Key TakeawaysEarly grain consumption dates back 20,000+ years—far before formal agriculture.Processing grain into edible food required intense physical labor, mostly done by women.Ancient civilizations relied on stored grain for year-round sustenance.Gluten in wheat allowed for more diverse and appealing food products.Wheat became a preferred grain in major empires due to its versatility and storability.White bread historically symbolized wealth and status.Industrial roller mills drastically reduced bread costs in the 1800s.Governments worldwide encouraged wheat consumption for perceived health benefits.Wheat has played a central role in food aid and international stability.The importance of harvest and grain supply remains as vital today as ever.Timestamps00:01 – Introduction and Rachel's background03:17 – Why Rachel focused on food history05:41 – The challenges of early grain use07:38 – Human labor behind grain processing10:04 – Women's role in grain grinding12:16 – Rise of wheat as the preferred grain14:19 – Bread types across empires17:41 – Wheat and political stability21:44 – Industrialization and global wheat demand22:53 – Wheat in food aid and global security25:06 – Rewriting women’s history through food26:21 – Personal memories of harvest season Kansas WheatWheatsOnYorMind.com
In this special episode, Aaron Harries welcomes back David Schemm, newly reappointed State Executive Director of the USDA Farm Service Agency (FSA) in Kansas. Schemm reflects on his goals from his first tenure and outlines his vision for his second, emphasizing efficiency, legacy, and adapting to evolving farm technologies. With boots-on-the-ground experience both as a farmer and policymaker, Schemm offers a unique perspective on bridging local farming needs with federal programs.Listeners will hear firsthand how the FSA is adapting post-COVID, tackling workforce and technology challenges, and striving to improve program delivery statewide. Schemm shares valuable insights on underutilized FSA programs like TIP and Farm Storage Facility Loans, and unpacks potential impacts of the current farm bill discussions in Washington. Whether you’re a beginning farmer or a seasoned grower, this episode delivers practical takeaways you won't want to miss.What You're Going To LearnSchemm’s FSA leadership vision centers on enhancing production, embracing heritage, and establishing a legacy.COVID tested agency resilience and reinforced the importance of flexibility and communication.The FSA is focusing on increasing efficiency without sacrificing service quality to producers.Modernization and technology use are key to serving younger, tech-savvy farmers.The FSFL and TIP programs are valuable yet underutilized resources for producers.The 2024 farm bill (or farm bill-lite) remains uncertain but critical for row crop stability.Kansas FSA is emphasizing internal restructuring to address labor and program delivery issues.Local participation via county committees is vital to ensuring producer representation.Schemm brings both policy and practical farming experience to the role, shaping responsive leadership.Beginning farmers can access loans and ownership support through tailored FSA programs.Timestamps00:12 – Introduction to David Schemm and his return to FSA01:14 – Schemm’s farm vision and its influence on FSA leadership04:51 – Lessons learned from COVID-19 and managing federal agency coordination06:56 – Changes and challenges in this second term08:47 – FSA modernization and behind-the-scenes efficiency efforts14:31 – Loans for beginning farmers and credit access through FSA15:52 – Farm bill status and what’s at stake for Kansas producers20:35 – Climate-smart program updates and uncertainty22:29 – Underutilized programs like TIP and FSFL explained25:41 – Local engagement: FSA county committees and producer participation29:30 – Closing remarks and contact information Kansas WheatWheatsOnYorMind.com
The 2025 wheat growing season in Kansas will go down as one of the most challenging in recent memory, with widespread viral disease pressure affecting crops statewide. In the latest episode of Wheat’s On Your Mind, host Aaron Harries is joined by Kansas State University experts Dr. Kelsey Andersen Onofre and Dr. Romulo Lollato to explain why and how this viral outbreak took hold. From the biological intricacies of the wheat curl mite to the nuances of symptom onset and misdiagnosis, they break down what really happened and why traditional solutions like fungicides didn’t work.Farmers are encouraged to act early—well before planting—to mitigate these viruses. This means aggressively managing volunteer wheat, being mindful of green bridge hosts, and choosing wheat varieties with known resistance genes. Listeners will also learn how to send samples to the K-State Diagnostic Lab for accurate identification, which will help prevent another viral outbreak in 2026. This episode is a must-hear for producers and ag professionals looking to prepare effectively for the upcoming planting season.10 Key TakeawaysThe 2025 Kansas wheat crop faced extreme yield losses from a three-virus complex.Wheat streak mosaic, triticum mosaic, and High Plains wheat mosaic can co-infect, worsening symptoms.All three viruses are transmitted by the wheat curl mite, which survives both summer and winter.Symptoms often appear in spring but result from fall infections.Miticides and fungicides offer no effective control once symptoms appear.Managing volunteer wheat post-harvest is critical to breaking the green bridge cycle.Certain cropping practices (e.g., double-cropping, cover crops) exacerbate mite survival.Resistance genes (e.g., Cmc4 and WSM2) help but are not bulletproof—temperature sensitivity and virus specificity matter.Virus presence in seed is minimal but possible; primary spread is via mites.Accurate diagnosis through Extension offices or K-State’s Diagnostic Lab is crucial.Timelines00:02 – Introduction to the viral disease crisis of the 2025 wheat crop01:26 – Dr. Andersen Onofre explains the three-virus complex02:46 – Impact of co-infections on yield loss03:39 – Role of the wheat curl mite as the common vector04:21 – Timing and misinterpretation of symptom emergence06:17 – Biology and survival patterns of the wheat curl mite08:39 – Weather conditions and unusual symptom expression in 202510:15 – Why late-season management is too late12:55 – Fungicides and miticides: what doesn’t work14:18 – What mites are doing post-harvest16:19 – Volunteer wheat and cropping system challenges18:02 – Green bridge hosts beyond volunteer wheat22:28 – Variety resistance: current options and limitations26:51 – Can the viruses be seed-transmitted?28:07 – Redefining the green bridge kill window30:14 – Submitting samples for accurate diagnosis31:53 – Field symptoms and common misdiagnoses34:36 – Wrap-up and resources Kansas WheatWheatsOnYorMind.com
In this episode of Wheat’s On Your Mind, Arron Harries and Justin Gilpin regroup after their insightful conversation with Senator Jerry Moran to unpack the latest in ag policy and harvest developments. With the recent reconciliation bill pushing key wins for Kansas agriculture—including improved crop insurance, better ARC/PLC guarantees, and funding boosts for wheat export programs—this episode offers clear, actionable updates for producers and stakeholders. They also touch on USDA’s revised harvest projections, which reflect a diverse year in the field thanks to disease pressure from wheat streak mosaic and late-season rains.Listeners also get a broader view of U.S. wheat's role globally, with news of a promising new trade agreement with Indonesia and the ongoing strategic importance of food aid programs like Food for Peace. The episode wraps with a spirited discussion on how the industry can counter high-profile misinformation about bread. Whether you're wrapping up harvest or planning for fall planting, this episode delivers valuable insights and timely reminders to help keep wheat top of mind.Takeaways:The reconciliation bill delivered major wins for wheat farmers—especially in ARC/PLC and crop insurance.Senate ag appropriations include significant funding for Food for Peace and wheat breeding programs.Harvest variability is high this year, with some areas hit hard by wheat streak mosaic.K-State’s wheat-free date guidance is key for managing wheat curl mite risks.Fall wheat acreage might dip slightly due to market conditions and crop rotation factors.Wheat straw is regaining importance for soil health and moisture retention.A new multi-year trade agreement with Indonesia marks a positive step for U.S. wheat exports.There is growing need for a National Wheat Strategy focused on competitiveness and food security.Misinformation about wheat and bread needs unified industry response.Wheat continues to be a global staple—supplying 1 in 5 human calories daily.Timestamps:00:10 – Recap of conversation with Senator Jerry Moran01:43 – Breakdown of reconciliation bill highlights03:37 – Senate ag appropriations: Food for Peace, McGovern-Dole06:33 – Kansas wheat harvest report and USDA updates08:35 – Disease pressure and K-State wheat-free dates09:53 – Acreage forecasts and straw residue value11:48 – Indonesia trade agreement and U.S. wheat exports14:33 – National Wheat Strategy and Breadbasket Diplomacy18:09 – Responding to anti-bread messaging (Joe Rogan discussion)21:45 – The historical and dietary importance of wheat Kansas WheatWheatsOnYorMind.com
In this special episode of Wheat’s On Your Mind, Kansas U.S. Senator Jerry Moran joins Justin Gilpin and host Arron Harries to dive into the latest developments affecting wheat producers and rural Kansans. The trio breaks down the July 4th reconciliation bill, including major wins for agriculture—particularly the updated reference prices in Title I of the Farm Bill and expanded crop insurance options for producers. Senator Moran provides an insider’s look at how the reconciliation process enabled faster action, while also discussing the long-term impact of the newly secured disaster relief funding and broader economic support for rural communities.The conversation expands to cover national security, food aid, and export strategy, emphasizing the global importance of Kansas-grown wheat. Moran highlights programs like Food for Peace and McGovern-Dole, linking moral responsibility with economic benefit. From tariff negotiations to healthcare and rural hospital support, this episode blends ag policy and big-picture strategy in a way that's both practical and powerful for wheat growers and rural advocates.Key Takeaways:The reconciliation bill includes a “skinny” farm bill with updated Title I safety net provisions.Reference prices for wheat have been raised to $6.35/bushel—an 85-cent increase.Disaster relief and drought assistance are now available via USDA offices.Farmers can reallocate base acres with a one-time option.Tax code changes lock in favorable estate tax thresholds for rural producers.Export programs and food aid initiatives remain central to market development.U.S. Wheat Associates continue to broker international deals, like with Indonesia.Agriculture is increasingly seen as a national security priority.Kansas rural hospitals will benefit from nearly $6 billion in aid.Research funding, including genomic wheat research, received a boost. Timestamps:00:40 – Introduction and Senator Moran’s role in ag policy02:00 – Overview of the reconciliation bill and farm bill tie-ins04:45 – Reconciliation vs. regular legislative process06:30 – Reference price increases and crop insurance updates09:10 – Drought disaster assistance and USDA rollout11:30 – Rural tax benefits and estate tax provisions13:15 – Ethanol, trade, and the importance of exports16:00 – Food for Peace, McGovern-Dole, and global food aid18:45 – Agriculture as national security and intelligence insights21:10 – Funding for rural hospitals and broadband23:00 – Wheat genetics and research investment updates24:50 – What’s next: Skinny farm bill and future priorities Kansas WheatWheatsOnYorMind.com
In this episode of Wheat’s On Your Mind, host Aaron Harries welcomes Dr. Joseph Awika, a globally respected food scientist and the new department head of Grain Science and Industry at Kansas State University. From his early days in Kenya to directing cutting-edge research in Texas and now Kansas, Dr. Awika brings a unique perspective to advancing grain science. He shares how his work focuses on making grain-based foods healthier, why polyphenols are important, and what the upcoming Global Center for Grain and Food Innovation will mean for students, the industry, and the future of food.Listeners will also learn about the challenges of recruiting students into agricultural science, the merging of food science with grain science, and why industry collaboration is central to K-State’s future strategy. It’s an inspiring look into how one leader is reshaping an entire academic field from the ground up—literally. Key Takeaways (10)Dr. Joseph Awika brings international and interdisciplinary experience to his new leadership role.The new Global Center aims to enhance research, education, and industry collaboration in grain and food innovation.Awika's research focuses on improving human health through enhanced grain components like polyphenols.The new facility will house teaching labs, pilot plants, and spaces for food and pet food research.K-State is consolidating food science under the grain science department to maximize synergy.Student recruitment is expected to benefit from the modernized learning environment.Four core research priorities include human health, sustainability, innovation, and biosecurity.Pet food and animal health are significant growth areas for the department.The new center aims to meet the growing demand for skilled professionals in the grain science industry.Industry wants greater input into curriculum updates to match evolving job market needs.Timestamps:00:01 – Meet Dr. Joseph Awika and his path from Kenya to Kansas01:33 – Academic career and research on grains and human health04:40 – Construction updates on the Global Center for Grain and Food Innovation06:04 – What’s inside the new facility: labs, programs, and opportunities08:07 – Why food science and grain science are joining forces09:20 – Student recruitment challenges and opportunities11:22 – Teaching philosophy and goals for the department12:17 – Four research priorities: health, sustainability, innovation, and security14:32 – Industry collaboration and the demand for trained professionals16:00 – Final thoughts and contact information Kansas WheatWheatsOnYorMind.com
In this timely episode of Wheat's On Your Mind, host Aaron Harries catches up with Kansas Wheat CEO Justin Gilpin during a fast-paced and weather-challenged harvest season. From scorching temperatures and high winds to the push to beat the rain, Kansas farmers are experiencing one of the most variable harvests in recent memory. Gilpin shares insights from across the state, noting both the challenges in drought-stressed regions and the surprising successes in the southwest, forecasting a statewide yield between 330 to 350 million bushels.Justin also provides a behind-the-scenes look at global market dynamics, with Kansas Wheat actively pursuing opportunities in Asia, Africa, and South America. He discusses recent trade missions, the return of U.S. wheat to markets like South Africa, and the strengthening of relationships with millers from Brazil to Vietnam. As international buyers look to U.S. wheat for reliability and quality, Kansas stands ready to meet the call. Gilpin closes with an update on critical policy discussions in Washington, D.C., including food aid programs, farm bill negotiations, and the importance of the Kansas Wheat Innovation Center. With cutting-edge research, strong partnerships, and farmer-led investment, Kansas is not only growing wheat but also growing the future.Takeaways:Kansas wheat harvest is progressing unusually fast due to extreme heat and wind.Yield outcomes vary greatly across the state, with some areas seeing record highs.Global buyers are showing renewed interest in U.S. wheat, especially in Africa and Asia.Relationships remain essential for securing international wheat markets.Trade missions are bearing fruit, with new sales and revived market interest.Policy developments in D.C. could significantly impact food aid and farm support.The Kansas Wheat Innovation Center plays a pivotal role in advancing research and genetics.Improved wheat quality and volume this year may aid export recovery.Challenges remain from tariffs, humanitarian aid program changes, and global instability.U.S. wheat is seen globally as a dependable and high-quality source.Timestamps:00:00 – Introduction and weather-driven harvest acceleration01:22 – Yield variability and harvest window03:10 – Global market opportunities & wheat demand recovery08:10 – Hosting South American milling associations10:29 – Wheat marketing in Africa and Asia14:07 – Washington, D.C. updates: policy, food aid, farm bill17:43 – Kansas Wheat Innovation Center and genetic research Kansas WheatWheatsOnYorMind.com
In this episode of the Wheat's on Your Mind Podcast, Aaron Harries talks with Lyle Friesen of Friesen Harvesting—a third-generation, family-run custom harvesting business based in Meade, Kansas. Starting with humble roots in 1949, Lyle shares how the operation has grown to include modern John Deere combines and Kenworth trucks, all while maintaining deep-rooted family values and relationships with customers, including one family they've harvested for since the beginning. Listeners get an insider’s view of the logistical and agricultural challenges of a northbound harvest route stretching from Oklahoma to Montana. The conversation touches on the realities of wheat production across states, crop conditions, equipment evolution, and the often-overlooked difficulties of running a mobile business. Lyle provides candid insights into the labor challenges, the pressure of working with increasingly narrow harvest windows, and why new wheat varieties are changing the custom harvesting landscape. Whether you're in agriculture or simply curious about the lives behind your daily bread, this episode delivers a rich slice of wheat country life.Key TakeawaysFriesen Harvesting has been operating since 1949 and remains family-run.Their custom route spans from Oklahoma to near the Canadian border in Montana.Most of their customers are long-term, with up to 95% repeat annually.Modern combines and efficiency expectations have significantly changed harvesting.Drought, hail, and changing wheat varieties are major challenges.Elevator technology has improved—rarely are there long wait times anymore.Organic transitions and generational shifts have changed farm operations.Hiring quality help is one of the biggest ongoing challenges.Custom harvesting is increasingly difficult for newcomers due to costs.Family plays a central role both in business operations and road life.Timestamps00:01 – Origins of Friesen Harvesting: 1949 to now02:03 – Overview of their home base in Meade, Kansas02:24 – Annual harvest route from Oklahoma to Montana04:20 – 2024 wheat outlook: drought, variability, and expectations06:52 – Impact of wheat variety changes on harvest timing08:24 – How equipment and expectations have accelerated harvest pace12:30 – Elevator logistics and why wheat lines are rare now14:09 – Financial pressure on custom harvesters and their customers15:29 – Harvest downtime and family dynamics on the road17:20 – Starting a custom harvest business today: is it feasible?18:46 – Tornado chasers, field mix-ups, and life on the road20:14 – Lyle’s 50th harvest season and reflection Kansas WheatWheatsOnYorMind.com
In the latest episode of the Wheat's on Your Mind Podcast, Ben Brown, Extension economist at the University of Missouri, joins host Aaron Harries to break down current challenges and developments in U.S. agriculture. From his family farm in western Missouri to his influence on national ag policy through FAPRI, Ben offers a unique blend of personal insight and professional analysis. The episode covers everything from his Kansas State roots and mentorship by Dr. Barry Flinchbaugh to the evolution of FAPRI as a resource for ag policy evaluation and outreach.Ben delves into market dynamics, explaining how acreage shifts, international trade, and input costs are reshaping the agricultural landscape. He shares comparative insights on Brazilian production advantages and outlines how current tariffs and a weaker U.S. dollar are influencing export behavior. The episode concludes with a thoughtful discussion of the status of the Farm Bill, the potential for ad hoc assistance, and the resources available to producers seeking clarity during uncertain times. It’s a must-listen for anyone tracking policy and market trends in wheat and beyond.Ten TakeawaysFAPRI provides data-driven policy analysis to inform legislators but does not create policy.Missouri producers typically grow soft red winter wheat due to local infrastructure and market logistics.Cotton and rice are under financial pressure due to global demand and export challenges.Corn acreage is increasing as it out competes other crops financially in many regions.Grain sorghum is seeing unexpected acreage gains despite weak prices.U.S. wheat exports are outperforming expectations amid global uncertainty.Brazil's ag expansion is driven by favorable currency exchange and lower fixed costs.U.S. producers may benefit from adapting Brazilian equipment-sharing strategies.The Farm Bill’s future is uncertain, with budget tensions in Congress stalling progress.Government payments remain a major support mechanism for farm income.Timestamps00:01 – Introduction of guest Ben Brown and his background in agriculture and Extension.01:21 – Family farm operations and diversified strategy with row crops and cattle.03:29 – Differences between soft red and hard red winter wheat in Missouri.04:04 – FAPRI’s history, role in farm policy analysis, and national collaboration.07:28 – Funding sources for FAPRI and outreach efforts like annual conferences.10:13 – Reflections on K-State, mentorship by Dr. Flinchbaugh, and the impact of international study in Brazil.13:45 – Brazil's influence on U.S. and global agriculture.14:43 – U.S. crop outlooks: pressures on cotton, rice, sorghum, corn; implications for wheat.20:29 – Impact of government payments on net farm income.22:23 – Tariffs and trade dynamics for sorghum, corn, wheat; resilience of exports.26:11 – U.S. dollar trends and implications for global trade.27:51 – Brazil’s cost advantages and machinery-sharing strategies.32:17 – Status of the Farm Bill, congressional budget debates, ad hoc assistance potential.36:50 – CCC funding mechanics and limitations for trade assistance.39:07 – Contact information and closing remarks. Kansas WheatWheatsOnYorMind.com
In this powerful episode of Wheat’s On Your Mind, Peter Laudeman of U.S. Wheat Associates and Justin Gilpin of Kansas Wheat take listeners on a firsthand journey through East and Southern Africa, where U.S.-grown wheat becomes a lifeline for hundreds of thousands. From witnessing heartbreaking ration cuts at the Kakuma refugee camp near the South Sudan border to observing port logistics in Mombasa, they share stories that illuminate the vital role American wheat plays in global food aid. Their reflections are both emotional and eye-opening, connecting Kansas farmers to the faces and lives their wheat feeds across the world.But the journey doesn't stop there. In Lesotho, the pair unexpectedly find themselves amid diplomatic conversations following a major U.S. tariff announcement, turning their visit into a lesson on the complex intersection of trade, aid, and agricultural diplomacy. They wrap up their mission in Cape Town at the Sub-Saharan Buyers Conference, where the conversation shifts to future market opportunities for hard red winter wheat. Whether you're a grower, policy enthusiast, or just curious about the global reach of Kansas wheat, this episode offers rare insight into the human impact of agricultural exports and the critical need for strong, stable food aid programs.Timestamps00:00 – Intro and guest overview01:00 – Purpose of the African food aid journey02:50 – Why Kenya was chosen for the visit05:00 – Justin Gilpin’s reflections on visiting refugee camps07:00 – Inside Kakuma refugee camp and food distribution challenges08:30 – Mombasa port operations and U.S. wheat logistics10:15 – Economic ripple effect of U.S. wheat exports12:00 – Explaining Food for Peace, and. Food for Progress14:00 – Policy shifts and the push for USDA program leadership16:00 – Reality of multi-generational refugee life19:45 – Lesotho visit and unexpected diplomatic attention24:00 – Sub-Saharan buyers’ conference in Cape Town26:30 – Reassuring customers amid tariff and trade turbulence28:00 – Farewell to Peter Laudeman and closing remarks Kansas WheatWheatsOnYorMind.com
What does it take to keep farm radio alive and thriving in the heartland? Kyle Bauer, a Kansas radio legend and Hall of Fame broadcaster, joins the Wheat’s On Your Mind podcast to share a front-row account of how he built a rural broadcast empire from scratch, starting with a failing FM station and growing it into a multi-station powerhouse serving over 149 counties. In this candid conversation, Kyle lays bare the trials and triumphs of keeping radio relevant, local, and valuable to farmers and rural listeners alike. From harvest reports to handmade programming schedules, Kyle opens up about his passion for serving the agricultural community, hiring true radio personalities, and training the next generation, sometimes beginning at age 14! Whether you're tuning in from the cab of a combine or driving down a dusty Kansas road, this episode is a masterclass in grit, growth, and grassroots media done right.Timestamps00:01 – Intro and Kyle Bauer’s unexpected path into radio02:00 – Saving a dying FM station and evolving it into KCYL03:50 – Acquiring KFRM and building a multi-state farm network06:40 – Automation, equipment upgrades, and audience expansion10:00 – The challenge of filling commercial slots with engaging ag content14:00 – Hiring and training iconic farm broadcasters17:00 – Keeping farm radio unique, entertaining, and hyper-local20:00 – Serving advertisers through relevant, trusted content22:30 – Shifts in listener demographics and podcasting’s role in audio revival28:00 – Leveraging K-State Extension and growing ag listenership30:30 – State of farm broadcasting in Kansas vs. the nation35:00 – The fight to keep AM radio alive in new vehicles39:50 – Closing reflections and the future of rural radio Kansas WheatWheatsOnYorMind.com
In this episode of Wheat’s On Your Mind, Aaron Harries sits down with Jane DeMarchi, president of the North American Millers Association, to explore the vital connection between grain and goodness. Jane shares her rich family history in the baking industry, how NAMA supports millers across the continent, and what it was like to return to the organization at the height of the COVID-19 pandemic. They dig into policy priorities, including the future of the Farm Bill, food fortification, ingredient safety, and the evolving landscape of the milling industry.From the rise of snacking trends and high-tech flour mills to the potential of GMO wheat and regenerative agriculture, Jane provides a comprehensive look at where the industry stands—and where it’s headed. Whether you're a farmer, miller, policymaker, or just love bread, this episode offers key insights into the grain chain and how collaboration across sectors will shape the next era of food innovation. Kansas WheatWheatsOnYorMind.com
In this episode, we sit down with K-State wheat breeder Dr. Allan Fritz, a familiar name to many Kansas wheat growers, to talk about the science behind stronger wheat and better protein. Dr. Fritz shares insights from decades of research focused on improving protein and gluten strength—work that’s directly tied to wheat varieties grown right here in the Central Plains. We dig into the story behind the BX7OE protein, a powerful trait first identified in Red River 68 and rooted in the Canadian super strong wheat class, now reshaping how we think about protein and yield. Whether you're aiming for protein premiums or simply trying to stay ahead of the curve, this conversation highlights the importance of selecting the right varieties, understanding the balance between yield and protein, and staying open to rapid innovation. We also talk about how partnerships with institutions like Oklahoma State are helping accelerate the development of high-performing wheat that meets today’s growing demands. If you're farming in Kansas, this is one episode you won't want to miss. Kansas WheatWheatsOnYorMind.com
In this episode, Aaron welcomes Alicia Boor, an agriculture and natural resources agent in the Cottonwood District in Kansas, and a vital member of the K State Research and Extension's Stress and Resiliency Team. Alicia's work focuses on providing educational resources on stress, stress management, and resilience, particularly within the agricultural community. Her efforts are crucial in addressing the unique challenges faced by farmers, who often experience high levels of stress due to the demanding and unpredictable nature of their profession.Key Insights- Farmers face unique stressors due to isolation, the desire to be self-reliant, and the stigma around seeking help.- Kansas ranks high in suicide rates, with farmers being particularly vulnerable, emphasizing the urgent need for mental health support in the agricultural sector.- Key indicators of stress and potential mental health issues include changes in habits, withdrawal from social activities, and expressions of hopelessness or suicidal thoughts.- The K State Research and Extension's Stress and Resiliency Team offers various programs, including QPR suicide prevention training and mental health first aid, to support individuals and communities.- Tele-health and resources like the 988 hotline provide accessible and confidential mental health support options for those in rural areas.- Kansas Farm Management Association offers valuable resources, including legal assistance, farm transition facilitation, and financial advice, to help farmers manage financial stress.- Simple practices like deep breathing, physical activity, and building a strong support system can significantly enhance resilience and mental well-being. Kansas WheatWheatsOnYorMind.com
We explore how winter wheat contributes to improved crop yields, soil moisture conservation, and effective weed and disease management, drawing from K-State's long-term studies that demonstrate the benefits of winter wheat in enhancing the productivity and sustainability of cropping systems in Kansas.Aaron Harries and Dr. Romulo Lollato discuss:Yield Boosts: Discover how rotating crops with winter wheat can significantly increase yields for sorghum (up to 30 bushels more per acre!) and corn (around 15 bushels more).Moisture Magic: Learn how wheat residue helps keep precious soil moisture, giving your next crops a head start.Weed & Disease Control: See how wheat residue naturally fights weeds, even tough ones like Palmer amaranth, thanks to its allelopathic properties.Soil Health: Find out how wheat residue protects against erosion and improves your soil's overall health. Kansas WheatWheatsOnYorMind.com
Aaron Harries spoke with Vince Peterson, the president of U.S. Wheat Associates, who shares insights from his extensive career in the wheat industry and discusses his upcoming retirement in 2025. In this episode, we explore Vince's journey, the evolution of the global wheat market, and his perspectives on the future of wheat production and trade. From his beginnings at General Mills to his leadership at U.S. Wheat Associates, Vince shares valuable insights gained over decades of experience.- Discover how the wheat market shifted from government to private sector buyers due to global trade agreements.- Understand the impact of events like the dissolution of the Soviet Union and the Iraq wars on wheat trade.- Learn about the importance of providing reliable quality wheat and technical support to developing markets.- Explore the potential for hard white wheat to enhance market competitiveness.- Gain advice on embracing challenges with optimism and flexibility in the agricultural sector.(00:00:01) - Introduction to Wheat's on Your Mind podcast with Aaron Harries and guest Vince Peterson from U.S. Wheat Associates.(00:00:37) - Vince Peterson's upcoming retirement in 2025 after a long career with U.S. Wheat Associates.(00:00:55) - Vince Peterson's career path before U.S. Wheat Associates and his initial lack of interest in agriculture.(00:02:22) - Peterson's first job out of college was buying wheat for General Mills.(00:03:14) - An offer from a grain export company in Portland, Oregon, led to trading wheat for export.(00:03:47) - Peterson got to know the U.S. Wheat people while working in Asia and Portland.(00:04:10) - Winston Wilson offered Peterson a job with U.S. Wheat in 1985.(00:04:38) - Peterson's role in Egypt as assistant director for the Middle East.(00:05:48) - Peterson's return to Washington D.C. into a role that didn't exist at the time.(00:06:33) - Egypt's wheat imports and its shift to a private sector.(00:07:39) - A snapshot of the global wheat market in 1985 with government agency buyers.(00:08:52) - The shift from government buying agencies to private agencies.(00:10:41) - The Canadian Wheat Board and the Australian Wheat Board going away.(00:13:54) - How US Wheat pivoted after the fall of the Soviet Union.(00:16:22) - The messaging to U.S. wheat customers over Peterson's career.(00:18:07) - Technical assistance as a bedrock of the services that US Wheat provides.(00:19:47) - Larger than life figures Peterson has worked with.(00:22:25) - World leaders Peterson has met in his career.(00:25:08) - Peterson's presentations at Latin American buyers conferences.(00:26:43) - Peterson's crystal ball and his vision for the global wheat market.(00:28:32) - Peterson's thoughts on the next big change coming about.(00:30:49) - How the U.S. can meet the demand and where it fits in the picture.(00:32:33) - Peterson's five wishes to position the U.S. best.(00:35:46) - What's been most rewarding for Peterson.(00:37:03) - Peterson's message for farmers about the next decade or two.(00:38:48) - Best wishes for Vince's retirement. Kansas WheatWheatsOnYorMind.com
We discuss the challenges of wheat production in western Kansas, the goals of Dr. Zhang's breeding program, and the advanced technologies being utilized to enhance wheat varieties.What we talk about in this episode...- Dr. Zhang emphasizes the importance of yield improvement and disease resistance in his breeding objectives.- He highlights the role of collaboration with local farmers and institutions in enhancing breeding efforts.- Advanced techniques like double haploids and drone technology are revolutionizing the breeding process.- Dr. Zhang shares insights on the impact of climate change on wheat production and the need for drought-tolerant varieties.- He discusses the challenges posed by evolving diseases and the importance of ongoing research.- Listeners will learn about notable wheat varieties developed under his program, including Joe and KS Dallas.- Dr. Zhang's future directions include exploring GMO and gene editing to enhance wheat resilience. Kansas WheatWheatsOnYorMind.com