In this episode of Wheat’s On Your Mind, Aaron Harries sits down with Jane DeMarchi, president of the North American Millers Association, to explore the vital connection between grain and goodness. 
Jane shares her rich family history in the baking industry, how NAMA supports millers across the continent, and what it was like to return to the organization at the height of the COVID-19 pandemic. 
They dig into policy priorities, including the future of the Farm Bill, food fortification, ingredient safety, and the evolving landscape of the milling industry.

From the rise of snacking trends and high-tech flour mills to the potential of GMO wheat and regenerative agriculture, Jane provides a comprehensive look at where the industry stands—and where it’s headed. 
Whether you're a farmer, miller, policymaker, or just love bread, this episode offers key insights into the grain chain and how collaboration across sectors will shape the next era of food innovation.

Kansas Wheat
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