Claim OwnershipCOOKING THE BOOKS - From Inside the Food Industry
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Description
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.
60 Episodes
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This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and
hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond stepped away from the kitchen to start wonder pies 8 years ago.
This is an honest conversation about starting a business the ups and downs, how kitchen culture has changed and how embracing new cultures opens your eyes.
This week Robbie spoke to Denis Kelly, former MMA fighter-now-trainer and promoter. They chat about all things combat sports, including weight-cutting and how nutrition has changed the sport.
This week Robbie speaks to Alex McIntosh, 2023 Bocuse d'Or Candidate and Head Chef at Sou'Wester Brewery. Alex goes in depth about the world's biggest cooking competition. He shines a light on how underfunded we are in Australia for the arts compared to other countries, and if we want to be taken seriously on this stage we need more funding from the government.
This week, Robbie spoke to Charlie from Atlas Dining and Atlas Weekly. Charlie started his cooking career at the age of fourteen and by the time he was in his early twenties he had his own restaurant and held 1 hat. Now just-turned thirty, he is well on his way to building a very successful weekly delivery meal kit. Charlie believes the secret to his confidence is all his experience.
This week Robbie spoke to Sandra from Six Eyed Scorpion about chilli oil, starting a food business from the ground up, and how covid affected her career. Sandra moved from Singapore at 16 to pursue her dreams in Australia. From business and marketing to cooking, now Sandra is on her journey as a small business owner.
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