Hospitality Hoot

In this episode, Seth and Austin discuss the differences between a brand, and concept, and a theme in the restaurant world. 

In this episode Morgan Raelin, of Don Ciccio & Figli Amaros, D.C., joins Seth and Austin to talk about different types of tipping and pay structures in restaurants, and how that affects the general sense of professionalism in our industry.   You can follow Morgan on Instagram @morgan_raelin   Follow us on Instagram @whiteowlhospitality  And, if you're a restaurant or bar owner looking to expand your concept, contact us through whiteowlhospitality.com to see how we can help grow your business.

In this episode, Seth and Austin discuss how to land the job you want, now that restaurants are starting to open up at higher capacities.   Topics include:  - Current industry unemployment rate.  - Resume design tips.  - How to sell yourself for different positions.  - Interview tips

In this episode, Seth and Austin discuss Generation Z's impact on the restaurant industry. -How can you capture their attention as a restaurant?  -How can you cater to the needs of our newest drinking demographic?  -How can you hire and retain staff that seemingly "don't have the time?"