In this episode Morgan Raelin, of Don Ciccio & Figli Amaros, D.C., joins Seth and Austin to talk about different types of tipping and pay structures in restaurants, and how that affects the general sense of professionalism in our industry.  

You can follow Morgan on Instagram @morgan_raelin  

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And, if you're a restaurant or bar owner looking to expand your concept, contact us through whiteowlhospitality.com to see how we can help grow your business.