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There are some pasture chats or bull sale discussions that are just too good to keep to ourselves. In this Angus Journal podcast, we’ll bring you interesting and entertaining chats with fellow breeders, researchers, marketers and more. Keep up on all things Angus. Be part of the conversation.
56 Episodes
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Big data and strategic collaborations are the way of future when it comes to solving genetic challenges in the beef business. This episode covers work that is happening now to inform tools of the future. Christine Baes gives a peak into a multi-disciplinary project she works with on behalf of the Canadian dairy industry, and Andre Garcia draws parallels to what could be possible in the U.S. beef industry. Fertility, efficiency and methane emissions are among the traits that could see new ways...
How is the Association sitting financially at the end of the fiscal year? Do age of dam adjustments distort the genetic evaluation? How does Angus Media handle long-outstanding accounts receivable? How different are the $Weaned Calf Value ($W) and $Maternal Weaned Calf Value indexes? When the American Angus Association Board of Directors met this week, these questions (and many more) were discussed. From DNA sample policies to new advertising products, the Board covered the gamut of Associati...
Gardiner Angus Ranch started with a Kansas homestead, a willingness to work and a quest to stay curious, says fourth-generation rancher Mark Gardiner. From “pay it forward” and “there is no downside to marbling,” Gardiner shares both life advice and breeding philosophy during this episode that covers everything from the history of the ranch and their involvement in the start of U.S. Premium Beef to today. Early adopters of artificial insemination (AI), Gardiner talks of the change they’...
Struggles often lead to success, and that’s been true many times in the American Angus Association’s history. Illinois Angus breeder Gary Dameron, Dameron Angus, had a front-row seat for many of those pivotal periods in the breed’s history. From the early years of the Certified Angus Beef ® (CAB®) brand to the dramatic swings in frame score, he has seen a lot of change in his career. Yet, some solid truths have remained evident: the Angus family is strong, there is power in people coming toge...
Most consumers aren’t out to get the ag industry, they just don’t understand us. That’s the message that Claire Murnin and Lyle Perrier shared during the Junior Takeover of this podcast. They are poised to help change that through both day-to-day interactions and more organized and strategic initiatives. Both of these National Junior Angus Association members are taking what they’ve learned in the organization to be ambassadors for our breed. Take a listen to learn about everything from their...
Life is what you make it, and a National Junior Angus Association (NJAA) experience is much the same, say Brenlen Humpert and Paige Lemmenager. The two have taken different paths to their involvement in the breed but come with a similar “seize the moment” approach. In this second edition of the Junior Takeover of The Angus Conversation, they share advice for fellow NJAA members such as step out of your comfort zone and embrace new opportunities. Hear more about them and how their Angus networ...
Breeding cattle that work for customers is priority No. 1, but finding those that also excel in the showring is a close second, say Tennessee Angus juniors Alexandra Duckworth and Allison Davis. On the first-ever Junior Takeover of the podcast, Mark and Miranda add National Junior Angus Association (NJAA) director Avery Mather as a guest co-host to dig into her peer’s philosophies on breeding and selecting a champion animal. Avery and Allison share their tips for getting involved in the NJAA,...
This behind-the-scenes look at the American Angus Association Board of Directors June meeting gives a recap of the discussions from Oklahoma City this week. The agenda ranged from the ways a newly announced packer premium is creating pull-through demand for AngusLink to the financial health of the organization.In this episode, Board members discuss the ways ongoing research in everything from heart health to male fertility will continue to advance the breed. They cover data collection trends ...
What do you get when you combine a lifetime as a student of the Angus breed with more than a half of a century of collecting Angus memorabilia? The only logical answer is Tom Burke and his American Angus Hall of Fame in Smithfield, Mo. In this episode, Tom selects his top 10 favorite items in the collection and tells stories on everything from the early years of the Angus Journal to the time he personally knew both the sitting U.S. president and vice president. HOSTS: Mark McCully...
When Brian McCulloh found himself in Viroqua, Wis., in 1984 to manage and grow the Angus herd at Woodhill Farms, he knew he’d be learning as he went. In the decades that followed, Brian used that as a personal motto of sorts, always drawing on his curiosity and need for answers to make improvements. Early on he selected the type of cattle he wanted to create and then stayed focused on that for his entire career, building a legacy Angus brand with his program as a result. Brian says the ...
Life isn’t always a direct line from A to B, and Jason and Paige Pratt found blessings abound in their journey. They detail the path that took them from the Appalachian foothills to the Kansas prairie and back again. They included lessons in generational transfer along the way. The couple shares what they expect from their cows, how they built their customer base and why they think it’s so important to get involved in organizations that will help them protect their way of life. HOSTS: M...
Dan and Ty Byrd, Byrd Cattle Co., Red Bluff, Calif., say that the best grazing land in the United States comes with its own set of challenges. From the state’s political climate to other land uses threatening to shrink their customer base, they know providing good genetics is only half of the strategy to getting repeat customers. They’re active in marketing customer calves, too. The father-son duo shares their experience in growing from a show cattle project to selling commercial bulls in an ...
HOSTS: Mark McCully and Miranda Reiman Friendships that form over Angus cattle are the type that stand the test of time. Hear from long-time friends and fellow South Dakota Angus breeders TJ Gabriel, Deep Creek Angus; and David Uhrig, Mt. Rushmore Angus, as they discuss what they’re asking their Angus cows to do. They talk maternal, terminal, weaning weights and calving ease, along with ways they’ve gotten involved with the breed at both at a regional and national level.GUESTS: TJ Gabriel and...
The Ellingson family knows consistency, in both cattle and customer interactions, plays a role in their success. Chad and Julie Ellingson, St. Anthony, N.D., have grown their family and their Angus herd in tandem, with that next generation now taking an active role in management and breeding decisions. This episode features the father-son duo of Chad and Stetson and covers how much emphasis to place on calving ease, creating a uniform calf crop, their favorite moment of sale day and much more...
If a breed association “takes its eye off the ball” of making commercial cattlemen more profitable, it’s set to fail, says Donnie Schiefelbein, Kimball, Minn., Angus breeder. He joined breeder Lee Leachman for this episode that covers the changes in the Angus business over the decades, the data that has made a difference, and ways that coordination can produce solutions. The pair talks about the shift to grid marketing, and how to prioritize your cow herd while aiming for carcass quality.&nbs...
The days of feed cards and calculators have given way to computer-balanced rations, mixed pens of cattle have become more uniform and carcass-based premiums are now figured into the target rather than an afterthought, but the main objectives of cattle feeders remain the same today as they were decades ago. Two well-known names in the cattle feeding business join us for this episode capturing their history, the kind of cattle they’re currently demanding and an outlook on the future of that seg...
A state of constant improvement — if there was a phrase to sum up the work the American Angus Association Board did this week and the updates they heard from staff, that would be it. This episode focuses on “core” updates to the National Cattle Evaluation, a discussion around parentage protocols and a rundown of the genetic tools for commercial cattlemen (and their timeline for release). There are notes from each of the entities and the National Junior Angus Association (NJAA) board and an en...
Listening to your commercial customers is one of the best ways to ensure success at meeting their demand, says Jake Tiedeman, Baldridge-Tiedeman Angus of North Platte, Neb. In this episode, he recalls what it was like to grow up as Jim Tiedeman’s sidekick and covers how his family works together today. Tiedeman talks tools for change, how to make sure you’re heard by your Association and gives a look at the future. As a bonus, there's some beef product talk and a history on the family’s...
Adam Sawyer, Doug Stevenson and John Toledo have more in common than the title of 2024 National Western Stock Show Angus Pen and Carload Show judge. During this episode you’ll hear what the trio thinks about the best way to create the right animal for the right time, how to get a little bit better every day and how it felt to wear that judge’s pin in Denver. HOSTS: Mark McCully and Miranda Reiman GUESTS: Adam Sawyer, A & B Cattle, Bassett, Neb., and his wife Jenessa work...
Could the epigenetics of a male sperm cell tell us anything about cow herd fertility? What advancements in the aquiculture industry could be applied to the beef business? Two scientists give an outside perspective on how technology is shaping improvements in everything from patient care to feeding a growing world population. They share challenges that sound familiar, such as barriers to data collection and applying genetic tools across diverse production environments. This episode is meant to...
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