A 365-Day Long Sale Day — Ellingsons on Creating Cows and Customer Service to Serve Commercial Cattlemen
Description
The Ellingson family knows consistency, in both cattle and customer interactions, plays a role in their success. Chad and Julie Ellingson, St. Anthony, N.D., have grown their family and their Angus herd in tandem, with that next generation now taking an active role in management and breeding decisions. This episode features the father-son duo of Chad and Stetson and covers how much emphasis to place on calving ease, creating a uniform calf crop, their favorite moment of sale day and much more.
HOSTS: Mark McCully and Miranda Reiman
GUESTS: Chad and Stetson Ellingson
Chad and Julie (Schaff) Ellingson started Ellingson Angus in 1995 near St. Anthony, N.D., when they married and merged their registered Angus herds.
Over the years, the Ellingsons have used artificial insemination (AI) and embryo transplant (ET) to expand their herd, taking advantage of the best genetics available. They strive to raise balanced-trait cattle that will perform well for their customers.
The Ellingsons host a production sale the first Saturday in February at the sale facility on the ranch where they market yearling and age-advantaged Angus bulls and open and bred females. They also help market their customers’ thousands of feeder calves each year.
Chad and Julie have five children: Stetson, Jameson, Sierra, Medora and Sheridan.
Stetson and Jameson returned to the family operation full-time after graduating college, and along with their brother-in-law Keenan Pierce, help operate the ranch.
This podcast is brought to you by Westway Feed Products. Visit westwayfeed.com for more information.
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