おでんについて

おでんの歴史やおでんの買い方についてお話します😋

Have you ever tried oden in Japan? This warm, comforting dish is a must-try, especially in winter!

In this episode, we dive into the history, flavors, and why Japanese people love grabbing a cup of oden from the convenience store.

From classic ingredients like daikon radish and fish cakes to unique regional variations, we’ll explore everything that makes oden special. Plus, some fun personal stories and tips on how to enjoy it best!

Listen now and let us know—have you tried oden before? What’s your favorite ingredient? 💬

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Nice to meet you. This is a podcast where a Japanese person talks about Japan in Japanese in a leisurely and fun.
Today I will introduce myself and talk about Tokaebisu.

Iwould appreciate you informing me of any questions, comments or requests you may have‼

✏Text
https://docs.google.com/document/d/1Q9TcaO7pe3ShoVH79rM207fSEf7Traq4U7XdJG7k3yg/edit?usp=sharing

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