［四季說菜］_ep02_鹹蛋炒苦瓜
Update: 2021-06-09
Description
💡一條白玉苦瓜，可以做甚麼？
翻查腦海中的食譜，有數道吃過的菜色，例如苦瓜鑲肉、鳳梨苦瓜排骨湯、豆鼓炒苦瓜、鹹蛋炒苦瓜等，甚至還有人會打成苦瓜汁，真是特別！而這個時節，吃苦瓜也正好能退肝火，時值初夏，這樣吃苦瓜也是不錯的料理方式。
最後，就是蛋白很鹹，不要全下，若兩顆蛋白全下，肯定會後悔！切記！
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