🍫Violet Crumble: Peanut butter to protein powder… why is it suddenly everywhere?👀

🫢Asparagus: What it means if your wee smells & vintage appetizers🥂

❄️Nat Thaipun hosts freezer dinner parties and thinks bananas are overrated🍌

🌽Frozen Veg: Depressing or underrated hero? (feat. a life-changing green sauce)😻

🐔Is Chargrilled Spiced Chicken the new Honey Soy Chicken? Is pistachio the new vanilla?🍦 [Road Test]

💪Cottage Cheese: From Fitness Girlie Snack to Cult Chocolate Bar🍫

🥒 How does popcorn pickle? And what are these mango gummies all about? [Road Test] 🥭

🍄 Shiitake: Is this powdered Shiitake snack completely unhinged? And what is a Stir Dry? 🫓

🎂 Ten Years of Ingredipedia: Best Fails

🍦Golden Gaytime: Ice-cream stardom and biscuit sleuthing🕵🏼‍♀️

🍞Toast: Can sweat make it better? Plus, an AFL player shows us how to dunk it🏉

🍫Does anyone actually like Cadbury Twirl? Plus, Zooper Dooper Twisties [Road Test]🫣

😠Parsley: Does the curly one deserve the hate? Garlic bread investigation🍞

🚫Rice cakes: Why the government ban? How to revive a stale one🍚

🍫Dates: Can fruit really replace a Snickers? The best sticky date pudding's unexpected location🚗

🇯🇵Pocky: Is Pepero coming for them? Plus, all the cutest limited editions 💕

🥝 Kiwi: Nature’s sleeping pill… or pizza’s next big scandal?🫢

🍋Solo: Can you taste the masculinity? What about the alcohol?💪🏻

🌮Tortillas: Are hard shell tacos actually tacos? (And did we just invent the gummy taco?)🌮

🐸Which ‘90s Freddo did we bring back from the dead? Plus, Ben's childhood nickname trauma😖