🎂 Ten Years of Ingredipedia: Best Fails

🍦Golden Gaytime: Ice-cream stardom and biscuit sleuthing🕵🏼‍♀️

🍞Toast: Can sweat make it better? Plus, an AFL player shows us how to dunk it🏉

🍫Does anyone actually like Cadbury Twirl? Plus, Zooper Dooper Twisties [Road Test]🫣

😠Parsley: Does the curly one deserve the hate? Garlic bread investigation🍞

🚫Rice cakes: Why the government ban? How to revive a stale one🍚

🍫Dates: Can fruit really replace a Snickers? The best sticky date pudding's unexpected location🚗

🇯🇵Pocky: Is Pepero coming for them? Plus, all the cutest limited editions 💕

🥝 Kiwi: Nature’s sleeping pill… or pizza’s next big scandal?🫢

🍋Solo: Can you taste the masculinity? What about the alcohol?💪🏻

🌮Tortillas: Are hard shell tacos actually tacos? (And did we just invent the gummy taco?)🌮

🐸Which ‘90s Freddo did we bring back from the dead? Plus, Ben's childhood nickname trauma😖

🫣Kangaroo is my main protein. Am I a monster? Would you eat a McRoo?🦘

🍫Mars Bar: Is Moro the ‘Temu’ version? Uncanny Mars Bar tweaks worldwide🤯

🍓Matcha: Are strawberry matcha lattes over? Matcha vs coffee jitters😰

🤨Milo: Has it finally gone too far? And why is it huge in Malaysia?🦖

😖Seaweed: How the f*ck do you open an onigiri? Bento box salad secret!🤯

🍪Oreo: Is ‘Double Stuff’ all lies? Did the ’90s ad make you angry?😡

🥦Broccoli: Will it McFlurry? Plus, the real reason kids hate it 🫢

😭Jerky: You made it from WHAT? Plus, wild and weird seasonings🍜