焢窯 kòngyáo – traditional earth-oven cooking method

土塊 tǔkuài – clod of earth; piece of soil

堆起來 duī qǐlái – to pile up; to stack

埋進去 mái jìnqù – to bury inside

料理 liàolǐ – cuisine; cooking; dish

土窯 tǔyáo – earth oven

空洞 kōngdòng – hollow space; cavity

柴火 cháihuǒ – firewood

燒 shāo – to burn; to heat

把火熄掉 bǎ huǒ xídiào – to put out the fire

把灰清掉 bǎ huī qīngdiào – to clean out the ashes

地瓜 dìguā – sweet potato

芋頭 yùtóu – taro

敲掉 qiāo diào – to knock down; to break off

把土蓋回去 bǎ tǔ gài huíqù – to cover back with soil

悶熟 mēnshóu – to cook by trapping heat; to simmer in trapped warmth

把土挖開 bǎ tǔ wā kāi – to dig open the soil

熱騰騰 rètténgténg – steaming hot

香噴噴 xiāngpēnpēn – very aromatic; fragrant

餘溫 yúwēn – residual heat

挖地瓜 wā dìguā – to dig sweet potatoes

採蔬菜 cǎi shūcài – to pick vegetables

做手工 zuò shǒugōng – to do handicrafts

番薯 fānshǔ – sweet potato (another word for 地瓜)

筊白筍 jiǎobáishǔn – water bamboo; wild rice stem

烤全雞 kǎo quánjī – roasted whole chicken

塞 sāi – to stuff; to fill in

米酒 mǐjiǔ – rice wine

蔥 cōng – green onion

金針菇 jīnzhēngū – enoki mushrooms

鋁箔紙 lǚbózhǐ – aluminum foil

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