005: Taking Risks Without Being Reckless with Robert Egger

Update: 2017-01-31

Description

Jodie speaks with Robert Egger, founder and President of L.A Kitchen who talks about bravery, how to make a difference, hunger, food security, ageing and the value of listening to volunteers. Robert pioneered self-sustaining social enterprise models that have spread across the USA.

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In Channel

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007: How Creating Networks Opens New Doors with Lorraine Ngwenya

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006: Doing business that does good with Geoff Manchester

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005: Taking Risks Without Being Reckless with Robert Egger

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004: The Power of Trust with Cheryl Lacey

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003: Building Trust, Partnership and a Common Higher Mission with Chip Conley

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002: Ways That Directors Can Keep Learning with Sarah Seddon

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001: Making Life on the Committee Easier with Isaak Dury

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005: Taking Risks Without Being Reckless with Robert Egger

#box-pro-ellipsis-176035478724425{-webkit-line-clamp:2;}005: Taking Risks Without Being Reckless with Robert Egger

005: Taking Risks Without Being Reckless with Robert Egger

005: Taking Risks Without Being Reckless with Robert Egger