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010 - Creating memorable experiences I interview with Chef Anthony Walsh and Marco Gucciardi

010 - Creating memorable experiences I interview with Chef Anthony Walsh and Marco Gucciardi

Update: 2023-02-10

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Vincent interviews Chef Anthony Walsh and Marco Gucciardi from Oliver & Bonacini and Freehand Hospitality.

In conversation: Creating and running a restaurant, challenges and opportunities in the business and perspectives on their new group of restaurants in Halifax Nova Scotia.

Get in touch: podcast@breakhouse.ca

Host: Vincent Van den Brink, Architect + Partner, Breakhouse, Inc.

Guests: Anthony Walsh, Marco Gucciardi

Announcer: Danielle Pottier, Senior Architect, Breakhouse, Inc.

Producer: Arthur Comeau, Tide School.

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010 - Creating memorable experiences I interview with Chef Anthony Walsh and Marco Gucciardi

010 - Creating memorable experiences I interview with Chef Anthony Walsh and Marco Gucciardi

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