014: From Childhood Dream to Lifesaving Mission: Shelley Britenbucher’s Journey with Shangri-La Farm Sanctuary
Description
From the moment Shelley Britenbucher stood up in her school classroom in the 1970s and declared, “I’m going to start a farm sanctuary when I grow up,” the seed was planted. Decades later, that dream became reality. During this episode of the Better Life for Animals Podcast, hosted by Cheryl Moss, Shelley shared the remarkable journey behind the founding of Shangri-La Farm Sanctuary in Litchfield, Ohio.
A Childhood Vow Comes Full Circle
Shelley and her husband Jeff opened the gates to Shangri-La Farm Sanctuary over seven years ago. What began with the rescue of two horses headed for slaughter,Tatanka and Maisie, quickly expanded. Soon, a donkey named Cisco joined the fold after enduring severe neglect. The sanctuary has since grown to nearly 20 residents, including senior dogs, goats, chickens, turkeys, and more farm animals needing lifelong care and love.
From Vegetarian to Vegan—and Fully Committed
Shelley’s transition to veganism marked a pivotal point. Though she had been a vegetarian for nearly 40 years, a deeper awakening about the plight of animals led her to go fully vegan. This shift solidified her dedication to ensuring the animals she rescues are never harmed, exploited, or rehomed unnecessarily. “They are under your care for life,” she explains, reflecting on the profound responsibility of sanctuary work.
Understanding the Tenets of True Sanctuary
At Shangri-La, the commitment is clear: no harm, no exploitation. That means no leather, no honey, no silk, and certainly no products derived from the very beings they work to save. “You cannot have a fundraiser and serve the very animals you’re trying to save on a plate,” Shelley says. For her, veganism isn’t optional, it’s foundational.
Full post: www.BetterLifeForAnimals.com/podcast/014-Shelley-Britenbucher
United States
