02- From Ohio to Mexico: Eating the Milpa
Update: 2021-03-12
Description
Growing up in Ohio, then Idaho, Kyle Piispanen’s food culture was decidedly American. An interest in anthropology took him to Veracruz, Mexico, at the age of 18, and there, with a ranching family, he first experienced real Mexican food. Now in the final leg of a PhD, Kyle chats with Margret about milpa farming, corn tortillas, quelites and more…
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