Life has evolved, food hasn’t. Protein Puck is a whole food, plant-based energy company built around empowerment. Their mission is to fuel human beings to be a little bit better in the passions they pursue each day. That’s why they smashed together the world’s healthiest ingredients to create a delicious, frictionless fuel for people with a full plate. They power possibility by feeding the potential in you—nourishing your brain, body and soul with clean, ethically-sourced food. Seeing people take risks, find their greater purpose in life and reach their potential is their greatest gratification and their biggest why behind their brand.

In Episode 3 of The Nothing But Good Podcast, Cassey Pennington, shares how Protein Puck was first thought of and how it’s grown from being in one coffee shop in Washington to now being sold in all 50 states. 

Listen in to hear why Cassey believes their customers are so loyal and why she is proud to be a part of this small but mighty team. 

Ready to order your Protein Pucks? Visit proteinpuck.com. Follow @proteinpuck on Instagram to stay up to date on all Protein Puck news.

See what’s inside this month’s Oh Goodie! Box and use code PODCAST for 15% off your first box at ohgoodiebox.com

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