Todd Goldstein, founder of Whoa Dough, is a Cleveland based entrepreneur and foodie. After Goldstein and his two young sons were diagnosed with gluten intolerance Todd felt an increasing desire to create a gluten free treat the whole family could enjoy.

After a year and a half of research and development, Whoa Dough was launched, it was the perfect answer to anyone that would say healthy snacks always sacrifice taste and texture. This delicious treat proved to fill a hole in the market for all those cookie dough lovers, with real food allergies too, Whoa Dough provided a snack that was not only gluten free, but dairy free, soy free, egg free, and non-gmo. It is a real cookie dough bar that is meant to be eaten on the go and made with real ingredients.

Listen in to hear more of Todd's fantastic journey and find out even more about Whoa Dough.

Ready to order your Whoa Dough bar? Visit whoadough.com. Follow @whoadough on Instagram to stay up to date on all the Whoa Dough news.

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