In this episode, Kenny discusses the challenges and frustrations faced by small brands and distilleries when it comes to building codes and regulations, especially here in Kentucky. He explains the different classifications for beverage/alcohol facilities and the high costs associated with meeting the requirements for H3 occupancy. Kenny also highlights the discrepancies between the international building codes and the interpretations, which can vary from state to state. Will we see Kentucky adopt the updated building codes, and what will that continue to mean for smaller brands either way?

We hit on:

• Small distilleries face challenges and high costs when it comes to meeting building codes and regulations.


• The classification of H3 occupancy requires significant investment in infrastructure, while F1 occupancy allows for more flexibility.


• Kentucky is lagging behind in adopting the updated international building codes that provide more favorable conditions for distilleries.


• Why would it matter to the Big 6 if other small local brands have an easier road to building codes if others in different states are already able to break into the local market?


• Are there any additional benefits to which classification you fall under?


• The interpretation of codes by local authorities can vary, leading to inconsistencies and frustrations for distilleries.


• Why not just move the Pursuit HQ outside of the city limits?


• Does drilling into or tasting through barrels make them included in your total volume quota?


• There is a need for advocacy and collaboration within the industry to address the barriers faced by small distilleries.

Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.