In today's episode, we dive into planning the bar for your wedding reception. We talk about how venue policies differ on bartending services and alcohol provision to offering practical tips on managing beverage quantities, ice logistics, and the importance of bartender expertise, of course, we leave NO stone unturned! We also chat about the pros and cons of kegs versus bottles, beer and wine versus mixed drinks, and ways to handle bar lines efficiently.

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Podcast Editor & Strategist: Pamela Krista