07 Sweet Potato Pecan Dessert

Update: 2007-03-05

Description

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

Comments

In Channel

01 Short Ribs with Louisiana Barbecue Sauce

2007-03-0510:11

02 Stuffed Sirloin Tip Roast

2007-03-0509:19

03 Making Stock (Chicken Stock)

2007-03-0505:00

04 Whole Meal Magic (Blackened Pork Chops, Pecan Broccoli, Marmalade Apples)

2007-03-0507:48

05 Chicken with Raisins and Almonds

2007-03-0503:56

06 Pressure Cooking Vegetables (Glazed Root Vegetables)

2007-03-0502:55

07 Sweet Potato Pecan Dessert

2007-03-0506:49

08 New Orleans Bread Pudding

2007-03-0504:29

09 Chicken and White Bean Chili

2007-03-0504:00

10 Quick Sauerbraten

2007-03-0503:28

11 Osso Buco

2007-03-0502:47

12 Burgundy Beef Stew

2007-03-0504:40

13 Pressure Cooking Basics (Presto Spareribs)

2007-03-0506:03

14 Getting To Know Your Pressure Cooker

2007-03-0502:30

00:00

1.0x

07 Sweet Potato Pecan Dessert

#box-pro-ellipsis-17654950518729{-webkit-line-clamp:2;}07 Sweet Potato Pecan Dessert

07 Sweet Potato Pecan Dessert

Chef Marty Cosgrove

07 Sweet Potato Pecan Dessert