Diagnosed with Celiac disease at 7 years old, Syndey was gluten free back when gluten free wasn’t quite what it is today, which means she’s been snacking and crafting magical treats out of simple, alternative ingredients for as long as she can remember!

It’s no surprise then that she would create a magical gluten free treat from popped sorghum. 

Listen to today’s episode of The Nothing But Good Podcast to hear:

2:30 how Sydney found out about sorghum

3:30 what it was like to be diagnosed with celiac at an early age

5:00 an obsession Sydney had from an early age that foreshadows the work she does now

6;00 how Chasin’ Dreams Farm came to exist as it does today

11:15 the environmental and health benefits of sorghum

Links from Today’s Episode:

Visit Chasin’ Dreams Farm

Follow @chasindreamsfarm on Instagram to watch those mini musicals 

See what’s inside this month’s Oh Goodie! Box and use code PODCAST for 15% off your first box at ohgoodiebox.com

Wondering what your snacking personality is? Take this quiz to find out. 

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