On today's episode of The QSR guru Podcast, the podcast dedicated to helping you become the quick service restaurant leader you were meant to be. Matt and Tricia are going to discuss the power of turnover.

Now, a lot of people look at turnover as a bad thing because yes, it is expensive. It takes time and it costs you so much. But every once in a while, turnover can be a good thing.

And what we mean by that is sometimes you have those problems in your location. You have somebody that doesn't quite fit in with the culture or is a little too demanding a little too over the top or, you know, just honestly isn't following the standards and the processes and procedures that you have set in place and that person needs to go.

Yes, right now, in this hiring climate, it's going to be tough to replace that person. But in Matt & Tricia's experience every time you have to do that. You have to work a little bit harder. Your team has to work just a little bit harder. Put in some extra hours and time. But they are always in a better place at the end of the situation.

It might take you months, but every one is going to come out better in the long run. Because sometimes turnover is necessary to help you and your team create that culture that you need in order to move forward in your business. So for that, and so much more. Listen to today's episode of The QSR guru Podcast, the podcast dedicated to helping you become the quick service restaurant leader you were meant to be.

Join the conversation at www.facebook.com/groups/qsrguru

Email us at info@qsrguru.com

Find our website at www.qsrguru.com