1. Douglas McMaster on zero waste pioneering
Update: 2021-04-09
Description
In this episode we explore the culinary history of Douglas McMaster, a thought leader on zero waste cooking and sustainable living. He is the founder of Silo, the UK's first zero waste restaurant in Hackney. He has worked at 20 restaurants globally including the infamous St Johns, Heston Blumenthal’s renowned the Fat Duck, and of course Noma, in Copenhagen. Doug has been exposed to a wide array of food influences and education throughout his life many of which give him a particular and powerful perspective.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
