This ancient drink turns out to be not so non-alcoholic as we thought! How is it made, why does it often still contain alcohol and how can we keep the ABV as low as possible? We explain it all in this episode. We end the episode with a visit to a very special kombucha brewer in Amsterdam: Nicolas Adam from Leave Your Sword Kombucha Brewery. His alcohol measurement machine has provoked quite some chefs ánd he makes delicious single estate kombuchas. A true kombucha purist avant la lettre.