#102: The Secret to Rich, Flavorful Cooking - Fat!
Description
We’re continuing our "book club breakdown" of Salt, Fat, Acid, Heat by Samin Nosrat, and this week is all about Fat! Fat does much more than add richness - it carries flavor, creates texture, and is essential for balanced, delicious meals.
Ever wondered why you don't like the taste of olive oil? Or why your food gets soggy instead of crispy? We’ll break it all down and share practical tips for using fat effectively in your cooking.
Plus, we’re wrapping up with more answers to your Dinner Dilemmas! We're tackling your real-life meal planning questions to make home cooking easier.
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