DiscoverInspiring People: Stories of Innovation and Service117. A Fresh Approach to Health, Environment, and Immersive Learning
117. A Fresh Approach to Health, Environment, and Immersive Learning

117. A Fresh Approach to Health, Environment, and Immersive Learning

Update: 2025-09-22
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Description

SLICE 325 is a nonprofit using immersive education, food literacy, and sustainability to empower all communities with a focus on those historically underserved.


Led by SLICE 325's founder Shemecka McNeil, you'll learn how SLICE 325 combines hands-on cooking, virtual reality, and environmental education to address chronic disease, food insecurity, and digital inequity. Their approach uses scalable, evidence-based strategies that merge cultural knowledge with health outcomes and climate resilience.


We'll explore how SLICE 325's initiatives like VR classrooms for older adults, culturally inclusive cookbooks for managing diabetes and hypertension, and no-power-needed storm survival guides are educational, transformative, and accessible. With a proven track record of community-driven impact, SLICE 325 offers a replicable model for anyone seeking to invest in innovative, culturally grounded, and inclusive approaches to learning, wellness, and sustainability across all communities.


Shemecka McNeil has a deep understanding of the relationship between food and health. Growing up in a family with a long history of preventable health conditions, she developed a passion for promoting good health through a nutritious diet. With over a decade of experience in the health sector, Shemecka speaks about the importance of healthy eating for overall well-being. She founded SLICE 325, a non-profit organization dedicated to educating low-income individuals and families on how to create healthy meals using affordable ingredients.


Shemecka's expertise extends beyond health education; she is also a trained chef, healthcare professional, farmer, subject matter expert, immersive learning educator, and author. Her varied skill set allows her to approach health and nutrition from a variety of angles, making her a resource for anyone seeking to improve their eating habits and overall health.


As the Executive Director of SLICE 325, Shemecka is committed to making a difference in the lives of others, one meal at a time. She believes that every family is unique and that there are countless creative ways to prepare healthy meals that are both delicious and affordable.


Shemecka's dedication to promoting health and wellness has earned her recognition as a PSA Grower and a Paul Harris Award from Rotarians. She is an inspiration to those around her and a true advocate for healthy living.


To learn more, go to:

https://slice325.org/

https://www.youtube.com/@SLICE325/videos

https://www.spatial.io/s/SLICE-325-2025-6838356d7096556e2726a879

https://www.linkedin.com/in/shemecka-mcneil-els-sme-gap-a83941198/

https://www.instagram.com/slice325/


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117. A Fresh Approach to Health, Environment, and Immersive Learning

117. A Fresh Approach to Health, Environment, and Immersive Learning

The Rotary eClub of Silicon Valley