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Watch: Assessing a Restaurant Opportunity | BUYING A RESTAURANT TIPS

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Watch: Coaching Poor Performance | Restaurant Management Tips

https://youtu.be/w7s1Gn3622w

Today we are talking about a gripping topic in the business industry, the employer vs. employee mindset.  

Many of us, business owners or entrepreneurs, have a background working for someone else in our past.  We've experienced being employees at some point in our lives and get paid per hour. It may not be the case now because you are already the employer, and you don't get hourly pay. However, this is what we've used to, and we all come from that mindset. 

If you are an employer, a leader of a company, or a business owner, are you proud that you work a lot? or are you mindful of the fact that it's not about the long hours that you spend working but the amount of output that you can accomplish in those times? I would love to read your ideas about this in the comments section.

Please tune in to Making Dough Show for your weekly advice on the restaurant business and how to run a restaurant successfully. Get practical tips on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough! 

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