Description
Chef Peter Cho is the chef and co-owner of Han Oak and Jeju in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.
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119 — Chef Darryl Bell Jr.
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116 - Douglas Keane
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114 — Chef Jonny Black
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113 — Chef Timon Balloo
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