138: The Japanese Food That Made Us!
Description
FULL EPISODE! This time on the PURE TOKYOSCOPE Podcast, authors Matt Alt (Pure Invention: How Japan Made the Modern World) and Patrick Macias (Mondo Tokyo: Dispatches from a Secret Japan) discuss the Japanese Foods That Made them the amazing physical specimens they are today, from Top Ramen, to beef Teriyaki, and fancy tonkatsu meals with dining recommendations for your next trip to Tokyo.
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The podcast is produced by jaPRESS LLC© and edited by Patrick Macias
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