159.5 The Turkey History Episode... Just for Fun

159 The Roots of Grocery Store Culture Lie in a Big Country

158 Are You Rich Enough or Poor Enough to Hunt in the Early 19th Century?

156 The History of Plates

154 Fashionable Vegetables from Europe & Stealth Ones from America

153 Coffee Finds a New Home

152 Early 19th Century Tea - Still Extremely Fashionable

151 The First Chinese Food in America

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture

148 Making Beef for Dinner - Increases in Early 19th Century Cattle

147 How to Survive Drinking Milk in the Early 19th Century

146 What Was Early 19th Century America's Problem with Mushrooms?

144 Early 19th Century Apples - the Fruit of Progress & Propaganda

143 Oats & Hay - Grass Powers the Early 19th Century World

142 Are Chickens Alternate Reality Pigs?

141 The Forking of America - When We Start to Stop Eating with our Hands

140 Tasty Preseerved Pork - Early 19th Century Ham & Sausage plus Scrapple

139 How to Eat Pork in the Early 19th Century

138 19th Century Pigs - Greasng the Way to the Future