15: Chocolate - Sebastian Kobelt
Update: 2023-12-07
Description
Listen in to learn more about where chocolate comes from, how its processed and how to tell a good quality chocolate. We also chat about some of the innovative and quite unusual flavours Sebastian uses in his chocolate – including how to get the flavour of a Christmas tree into a chocolate!
Useful links:
To find out more, check out the Sebastian Kobelt website and Instagram, Twitter (X), and Facebook
The ‘Food Connections’ podcast is created and produced by Dr Laura Wyness, Nutrition Research and Communication (www.laurawyness.com) one of Scotland’s Regional Food Tourism Ambassadors - Regional Food Tourism Ambassadors | Scotland Food and Drink
Instagram: https://www.instagram.com/drlaurawyness/
Website: https://www.laurawyness.com/
LinkedIn: https://www.linkedin.com/in/laurawyness/
Intro/Outro music produced by James Mosaic James Mosaic | Free Listening on SoundCloud
Useful links:
To find out more, check out the Sebastian Kobelt website and Instagram, Twitter (X), and Facebook
The ‘Food Connections’ podcast is created and produced by Dr Laura Wyness, Nutrition Research and Communication (www.laurawyness.com) one of Scotland’s Regional Food Tourism Ambassadors - Regional Food Tourism Ambassadors | Scotland Food and Drink
Instagram: https://www.instagram.com/drlaurawyness/
Website: https://www.laurawyness.com/
LinkedIn: https://www.linkedin.com/in/laurawyness/
Intro/Outro music produced by James Mosaic James Mosaic | Free Listening on SoundCloud
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