Among the Dolomites, the land tells stories of passion, respect, and dedication. Hubert has found the perfect place to age cheese in an old bunker, turning time and humidity into precious allies to create products with a unique flavor. In Val di Fassa, Sara and Fabio have rediscovered ancient agricultural practices, bringing forgotten varieties back to life and promoting a sustainable and authentic way of farming. Different stories, but united by the same goal: preserving the past to give new strength to the future.