16 - Wallace Wong The Six Pack Chef - What It Takes To Succeed In The Restaurant Industry Part 1
Update: 2020-07-07
Description
Wallace grew up in a traditional Chinese family where food was a central component to their everyday lives and meals were always eaten together. Having struggled with his weight as a child and overcome a battle with cancer, Wallace turned to fitness and now he is as strong in the kitchen as he is in the gym.
A constant multitasker who completed a business administration and culinary diploma simultaneously, he is now the owner of his own athletic nutrition company, Six Pack Chef. Wallace shares with us his ups and downs as an entrepreneur in his own industry, a fitness professional, and what it takes to have a successful restaurant in 2020.
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