166. Holey Dough & Co. ft. Jake Rubin
Update: 2025-08-27
Description
Our next guest is riding the high of Eeeeeatscon this last weekend. He’s been consistently selling out of his weekly preorders despite increasing available quantities. The bagels have a nice “knock knock” crust to them and upon ripping them apart, were dense enough to dip through schmear but not excessively chewy. The everything bagel hit all the right notes. We go into how it all started only a year and a half ago, how he’s maintaining a high quality bagel as he scales the operation, and his big dreams of a brick and mortar one day. Please enjoy my conversation with Jake Rubin.
Comments
In Channel
![162. Maintaining the Lost Art of Hand Painted Signs ft. Ches Perry [Right Way Signs]](https://storage.buzzsprout.com/ta2unhkztsh86eej7rez7i4xg83f?.jpg "162. Maintaining the Lost Art of Hand Painted Signs ft. Ches Perry [Right Way Signs]")
![154. Living Your Truth and Radical Traceability ft. Annie Xiang [Volition Tea]](https://storage.buzzsprout.com/9ctcm9gyu3yzca8uqiryd38tz51p?.jpg "154. Living Your Truth and Radical Traceability ft. Annie Xiang [Volition Tea]")
![153. From Flunking 6th Grade to Cultivating a Thriving Coffee Community ft. Raoul Adwan [Thrd. Coffee Co.]](https://storage.buzzsprout.com/n0fg5jlcr0npbbq4jsg6eqlzksnd?.jpg "153. From Flunking 6th Grade to Cultivating a Thriving Coffee Community ft. Raoul Adwan [Thrd. Coffee Co.]")
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
