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171: Sparing No Broccoli Stump with Paul Cooper

171: Sparing No Broccoli Stump with Paul Cooper

Update: 2024-06-18

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Paul Cooper earned an early restaurant education in Australia before hitting his stride in world-class European kitchens - Barcelona's ABaC, London's iconic Pied a Terre (under Shane Osborn) and Michel Bras' acclaimed French restaurant, Bras.

Returning home with incredible Michelin-star experience, he has since come to own multiple venues, vineyards and joins the program today as an Executive Chef with a top-to-tail philosophy, sparing 'no broccoli stump'.

This episode was recorded at Oakwood Premier Melbourne.

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171: Sparing No Broccoli Stump with Paul Cooper

171: Sparing No Broccoli Stump with Paul Cooper

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