How did fossil fuels become so embedded in our food systems? We trace this journey from the industrial extraction of guano, through the game-changing Haber-Bosch process, to today’s globalized food system. Along the way, we uncover the hidden impacts on biodiversity, farmworkers, and our oceans—revealing the true cost of this reliance on fossil fuels.       

In Fuel to Fork, a new podcast series powered by TABLE, IPES-Food and the Global Alliance for the Future of Food, we expose and explore the fossil fuels in our food, speaking to farmers, chefs, food industry experts, scientists and campaigners. Each episode delves deep into a different step of the food supply chain.         

Guests

• Jennifer Clapp, IPES-Food
• Darrin Qualman, National Farmers Union Canada
• Pat Mooney, IPES-Food and Etc Group
• Navina Khanna, HEAL Alliance
• Rashid Sumaila, University of British Columbia

Produced by Matthew Kessler, Anna Paskal and Nicole Pita. Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by Cover art by The Ethical Agency. Music by Blue dot sessions.