DiscoverEat Wild2023 Round Up
2023 Round Up

2023 Round Up

Update: 2024-01-23
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Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.

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In Channel
Wild Venison in Stadiums

Wild Venison in Stadiums

2025-11-1043:01

2024 Round Up

2024 Round Up

2024-12-0549:54

The Impact of Pheasants

The Impact of Pheasants

2024-10-2936:41

Grouse and Moorlands

Grouse and Moorlands

2024-09-2734:53

Venison Bacon - Welsh Homestead Smokery

Venison Bacon - Welsh Homestead Smokery

2024-08-2840:14

Wild Meat & Fire Cookery

Wild Meat & Fire Cookery

2024-07-2439:06

Processors Perspective

Processors Perspective

2024-06-1336:18

Countryside Communication

Countryside Communication

2024-05-2336:56

Delicious Deer

Delicious Deer

2024-03-2540:44

Farm Shops Success with Wild Meat

Farm Shops Success with Wild Meat

2024-02-2033:46

2023 Round Up

2023 Round Up

2024-01-2301:00:24

A Danish Perspective

A Danish Perspective

2023-11-0341:57

Fermenting, Foraging and Preserving

Fermenting, Foraging and Preserving

2023-10-3044:53

Eat The Country

Eat The Country

2023-09-1131:18

What's In Our Water?

What's In Our Water?

2023-09-1136:44

Is There Any Sustainable Fish Left?

Is There Any Sustainable Fish Left?

2023-07-1932:57

Foraging

Foraging

2023-06-1333:08

How Can We Connect To What We Eat

How Can We Connect To What We Eat

2023-05-2440:02

Wylde Market

Wylde Market

2023-05-1024:27

Why Eat Wild?

Why Eat Wild?

2023-04-2129:36

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2023 Round Up

2023 Round Up

Louisa Clutterbuck